Description
Indulge in this one-pot meal featuring tender chicken, a rich and creamy sauce, and perfectly cooked rice, infused with vibrant Cajun flavors.
Ingredients
Scale
- 2 chicken breasts
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Sauté onions, garlic, and bell peppers until soft, about 3-5 minutes.
- Season the chicken breasts with Cajun seasoning, salt, and pepper. Add to the skillet and cook until browned on all sides, about 5-7 minutes.
- Stir in the rice, chicken broth, and heavy cream. Bring to a boil, then reduce heat to low and cover.
- Simmer for 20-25 minutes until rice is tender and chicken is cooked through. Garnish with chopped parsley before serving.
Notes
Pairs well with crusty bread or a fresh side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg