Dinner

Creamy Chicken Sausage Stew

Creamy Chicken Sausage Stew is a comforting dish that combines savory chicken sausage with tender vegetables in a rich, creamy broth. This stew is not only satisfying but also incredibly easy to prepare, making it perfect for busy weeknights or cozy family dinners. With its hearty texture and delightful flavors, it’s sure to become a favorite in your home.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 22 grams
Carbohydrates: 30 grams
Fat: 28 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make This Creamy Chicken Sausage Stew

This Creamy Chicken Sausage Stew isn’t just another recipe—it’s an experience! The combination of juicy chicken sausage, the sweetness of carrots, and hearty potatoes simmered in a creamy broth delivers a fulfilling meal. It’s a one-pot wonder that brings warmth and comfort, making it perfect for those chilly days or when you just need some cozy food. Plus, it’s versatile enough for weeknights or family gatherings, and it can easily be doubled for larger servings.

How to Make Creamy Chicken Sausage Stew

Ingredients:

1 lb chicken sausage, sliced
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 potatoes, diced
3 cups chicken broth
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Preparation

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
Step 2: Mixing

Next, add the sliced chicken sausage to the pot. Cook, stirring occasionally, until the sausage is nicely browned, releasing its savory aroma.
Step 3: Cooking

Stir in the diced carrots and potatoes, cooking for a few minutes. Then, pour in the chicken broth. Bring the mixture to a boil before reducing the heat. Let it simmer for about 20 minutes, or until the vegetables are tender and cooked through.
Step 4: Finishing

Finally, stir in the heavy cream, allowing it to mix well with the broth. Season with salt and pepper to taste, and let it simmer for an additional 5 minutes. Serve hot, garnished with chopped fresh parsley for a pop of color and flavor.

How to Serve Creamy Chicken Sausage Stew

Serve this stew in deep bowls, ensuring everyone gets plenty of the delicious broth and tender pieces of sausage and vegetables. It’s great with crusty bread for dipping or over a bed of rice for a complete meal. Add a sprinkle of fresh parsley on top to enhance the dish’s visual appeal and flavor.

How to Store Creamy Chicken Sausage Stew

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the stew in a freezer-safe container and it will keep for about 3 months. When reheating, add a splash of chicken broth to loosen the stew as it can thicken when chilled.

Expert Tips for Perfect Creamy Chicken Sausage Stew

For a lighter version, consider using turkey sausage or chicken breast instead of chicken sausage. You can simmer a bit longer to ensure tenderness.
Substitute the heavy cream with half-and-half or coconut cream for a dairy-free alternative.
Add extra veggies such as peas or bell peppers for additional color and nutrition.
Adjust the seasoning according to your taste—experiment with herbs like thyme or rosemary for extra depth of flavor.

Delicious Variations

Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version.
Vegetarian Option: Replace the chicken sausage with plant-based sausage or add more vegetables like zucchini and bell peppers.
Herbaceous Twist: Stir in fresh herbs like basil or thyme for a fresh, aromatic flavor.

Frequently Asked Questions

Can I use frozen vegetables?
Yes, frozen vegetables work perfectly in this stew. Just add them in when you would add fresh vegetables; they will cook quickly.
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water, but consider enhancing the flavor with additional spices or bouillon.
Can I make this stew ahead of time?
Absolutely! It actually tastes better the next day as the flavors meld together. Just follow the storage instructions mentioned above.
Is it okay to skip heavy cream?
Yes, you can skip the heavy cream for a lighter stew. Consider adding a splash of milk or leaving it out entirely if you prefer a brothier stew.
How can I thicken my stew?
If you like a thicker stew, you can add a tablespoon of cornstarch mixed with water before the final simmer or simply let it reduce longer on the stovetop.

Conclusion

Creamy Chicken Sausage Stew is the ultimate comfort food, combining ease of preparation with delectable flavors. This recipe is not only satisfying; it’s also versatile enough for any occasion. Whether you’re cooking for family or hosting friends, this stew will leave everyone asking for seconds. So don’t hesitate, gather your ingredients, and whip up this delightful dish that brings warmth and joy to the table!