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Creamy Fruit Salad Rollups


  • Author: hannah-belssy
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These creamy fruit salad rollups are a bright, easy snack that tastes like a sweet picnic in every bite, featuring soft flour tortillas filled with cream cheese and fresh fruits.


Ingredients

Scale
  • 4 Flour tortillas
  • 8 oz Cream cheese
  • 2 tbsp Honey
  • 1 cup Mixed fruits (e.g., strawberries, bananas, blueberries)
  • 2 tbsp Powdered sugar
  • 1 tbsp Lemon juice

Instructions

  1. Combine cream cheese, honey, powdered sugar, and lemon juice in a bowl until smooth.
  2. Spread the cream cheese mixture evenly over each tortilla, leaving about 1/2 inch clear at the edge.
  3. Arrange a mix of fruits on one side of the tortilla and roll tightly around the fruit.
  4. Chill the rollups for 10–15 minutes before slicing into 1–2 inch pieces and serve.

Notes

Use room-temperature cream cheese for easier spreading and pat fruit dry to prevent excess moisture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup
  • Calories: 240
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg
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