Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Creamy garlic parmesan tortellini dish with chicken and broccoli

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a delicious and comforting dish that combines tender cheese tortellini, juicy chicken, and vibrant broccoli all enveloped in a rich, creamy sauce. This recipe is perfect for a quick weeknight dinner, delivering flavor and satisfaction with minimal effort. The delightful aroma of garlic and the savory taste of parmesan make each bite irresistible. Whether you’re cooking for family or entertaining friends, this dish is sure to impress.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 540
  • Protein: 32 grams
  • Carbohydrates: 45 grams
  • Fat: 25 grams
  • Fiber: 2 grams
  • Sugar: 2 grams
  • Sodium: 820 mg

Why Make This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This recipe stands out not just for its fantastic taste but also for its simplicity and speed. It features a beautiful balance of flavors and textures. The creamy sauce clings to each piece of tortellini, while the garlic adds a layer of depth. Plus, the inclusion of chicken and broccoli offers a healthy twist and a rainbow of nutrients. You can whip it up in under 30 minutes, making it a go-to meal when you’re short on time but still want something homemade and comforting.

How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Ingredients:

  • 1 package cheese tortellini
  • 2 cups cooked chicken, diced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  • Step 1: Preparation

    Cook the tortellini according to package instructions. Drain and set aside for later use.

  • Step 2: Sautéing Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • Step 3: Cooking Chicken and Broccoli

    Add the cooked chicken and broccoli florets to the skillet. Cook until the broccoli is tender, about 4–5 minutes.

  • Step 4: Finishing the Sauce

    Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and fully combined.

  • Step 5: Combining Ingredients

    Toss in the cooked tortellini, mixing well to ensure each piece is coated in the creamy sauce.

  • Step 6: Seasoning

    Season with salt and pepper to taste. Garnish with fresh parsley before serving.

How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This dish is best served hot, straight from the skillet. Pair it with a fresh salad for a complete meal, or serve it with crusty bread to soak up the delicious sauce. For a bit of crunch, consider adding a sprinkle of toasted pine nuts or a side of garlic bread.

How to Store Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat and add a splash of milk or cream to refresh the sauce.

Expert Tips for Perfect Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

  1. Ingredient Choices: Feel free to use leftover rotisserie chicken to save time. Chicken thighs can also add more flavor.
  2. Broccoli Options: Fresh broccoli is ideal, but you can use frozen florets—just thaw and drain them before adding them to the recipe.
  3. Creamy Texture: For a lighter version, consider substituting half of the heavy cream with chicken broth, but be aware the sauce will be less rich.
  4. Extra Flavor: Add a pinch of red pepper flakes for a little heat or a squeeze of lemon juice for extra brightness.

Delicious Variations

  • Vegetarian Twist: Replace the chicken with sautéed mushrooms or spinach for a vegetarian option.
  • Seafood Delight: Swap the chicken for shrimp for a seafood-inspired version.
  • Herb Infusion: Add fresh herbs like basil or thyme towards the end of cooking for an aromatic boost.

Frequently Asked Questions

  • Can I use frozen tortellini? Yes, frozen tortellini can be used. Just cook it directly from frozen as per package instructions, then follow the remaining steps.
  • How can I make this dish gluten-free? Use gluten-free tortellini and ensure that all other ingredients are gluten-free.
  • Can I make this without heavy cream? You can substitute heavy cream with half-and-half or a mixture of broth and sour cream, but the creaminess will be reduced.
  • What can I serve this dish with? A simple green salad, garlic bread, or steamed asparagus complements this dish beautifully.
  • How do I reheat leftovers? Gently reheat in a pan over low heat, adding a little cream or milk to loosen the sauce if needed.

Conclusion

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a winning recipe that delivers on taste, nutrition, and ease. Its creamy texture and delightful flavors make it a family favorite that’s sure to brighten your dinner table. Whether you’re a seasoned cook or just starting out, this dish is a wonderful addition to your culinary repertoire. Give it a try, and enjoy the comforting embrace of this delicious meal!

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Creamy Garlic Parmesan Tortellini with Chicken & Broccoli


  • Author: hannah-belssy
  • Total Time: 25
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delicious and comforting dish combining cheese tortellini, chicken, and broccoli in a rich, creamy garlic parmesan sauce.


Ingredients

Scale
  • 1 package cheese tortellini
  • 2 cups cooked chicken, diced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the cooked chicken and broccoli florets to the skillet. Cook until the broccoli is tender, about 4–5 minutes.
  4. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and fully combined.
  5. Toss in the cooked tortellini, mixing well to ensure each piece is coated in the creamy sauce.
  6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

For a lighter version, consider substituting half of the heavy cream with chicken broth. You can also use frozen tortellini directly from frozen, or add a pinch of red pepper flakes for heat.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 70mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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