Creamy One-Pot Broccoli Cheddar Orzo is a comforting dish that’s perfect for a cozy weeknight meal or a delightful lunch. In just one pot, you can create a creamy, cheesy, and flavorful orzo pasta dish that highlights tender broccoli. This easy recipe captures a rich and satisfying taste that will have your family asking for seconds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 14 grams
- Carbohydrates: 39 grams
- Fat: 25 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 850 mg
Why Make This Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is an ideal dish for its simplicity and convenience. With everything cooked in just one pot, cleanup is a breeze! The flavors meld beautifully, offering a cheesy richness balanced by the slight crunch of broccoli. This meal is not only satisfying but also packed with nutrients, making it a great family-friendly option that everyone will love.
How to Make Creamy One-Pot Broccoli Cheddar Orzo
Follow these straightforward steps to whip up this creamy delight that serves as a perfect main or side dish.
Ingredients:
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
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Step 1: Heating the Oil
In a large pot, heat olive oil over medium heat.
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Step 2: Sautéing the Garlic
Add minced garlic and sauté for about 1 minute until fragrant.
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Step 3: Mixing the Orzo
Stir in the orzo and cook for 2-3 minutes, stirring frequently.
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Step 4: Adding the Broth
Pour in the broth and bring to a boil.
-
Step 5: Adding Broccoli
Add the broccoli florets to the pot and reduce the heat to a simmer.
-
Step 6: Cooking
Cook for about 10-12 minutes until the orzo is al dente and the broccoli is tender.
-
Step 7: Finishing the Dish
Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
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Step 8: Seasoning
Season with salt and pepper to taste.
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Step 9: Serving
Serve warm.
How to Serve Creamy One-Pot Broccoli Cheddar Orzo
This creamy orzo can stand alone as a comforting main dish or serve it alongside grilled chicken or a fresh salad for a complete meal. It’s perfect for a family dinner or as a satisfying lunch option. Consider garnishing your dish with extra cheese or toasted breadcrumbs for added texture.
How to Store Creamy One-Pot Broccoli Cheddar Orzo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to help regain its creamy texture, as the orzo will absorb moisture during storage.
Expert Tips for Perfect Creamy One-Pot Broccoli Cheddar Orzo
- Adjust the Cheese: For a twist, consider using different cheeses like Gruyère or mozzarella in place of cheddar.
- Vegan Option: Substitute heavy cream with coconut cream and use your favorite dairy-free cheese for a vegan-friendly dish.
- Broccoli Alternative: Feel free to swap out the broccoli with other vegetables like spinach or peas for variation.
Delicious Variations
- Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
- Herb Infusion: Incorporate fresh herbs like parsley or basil to elevate the flavor.
- Spice It Up: Add a pinch of red pepper flakes for a mild kick.
Frequently Asked Questions
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Can I use whole wheat orzo?
Yes, whole wheat orzo is a nutritious alternative that will work well in this recipe. -
What if I don’t have orzo?
You can substitute with other small pasta shapes like ditalini or even rice, but cooking times may vary. -
How can I make this dish gluten-free?
Simply use gluten-free pasta in place of regular orzo. -
Can I prepare this ahead of time?
While it’s best fresh, you can prep the ingredients in advance and cook just before serving. -
Is this dish freezer-friendly?
Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Creamy One-Pot Broccoli Cheddar Orzo is not just easy to make; it’s also comforting and flavorful. The combination of creamy cheese and tender broccoli makes for a delightful dish that is sure to please both your taste buds and your busy schedule. Whether it’s a weeknight dinner or a weekend gathering, this recipe is a must-try! Happy cooking!
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Creamy One-Pot Broccoli Cheddar Orzo
- Author: hannah-belssy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting one-pot dish featuring creamy orzo pasta and tender broccoli, perfect for cozy weeknight meals.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the orzo and cook for 2-3 minutes, stirring frequently.
- Pour in the broth and bring to a boil.
- Add the broccoli florets to the pot and reduce the heat to a simmer.
- Cook for about 10-12 minutes until the orzo is al dente and the broccoli is tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Add a splash of broth or cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg



