Creamy One-Pot Broccoli Cheddar Orzo

Creamy one-pot broccoli cheddar orzo dish served in a bowl

Creamy One-Pot Broccoli Cheddar Orzo is a comforting dish that’s perfect for a cozy weeknight meal or a delightful lunch. In just one pot, you can create a creamy, cheesy, and flavorful orzo pasta dish that highlights tender broccoli. This easy recipe captures a rich and satisfying taste that will have your family asking for seconds.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 450
  • Protein: 14 grams
  • Carbohydrates: 39 grams
  • Fat: 25 grams
  • Fiber: 3 grams
  • Sugar: 2 grams
  • Sodium: 850 mg

Why Make This Creamy One-Pot Broccoli Cheddar Orzo

Creamy One-Pot Broccoli Cheddar Orzo is an ideal dish for its simplicity and convenience. With everything cooked in just one pot, cleanup is a breeze! The flavors meld beautifully, offering a cheesy richness balanced by the slight crunch of broccoli. This meal is not only satisfying but also packed with nutrients, making it a great family-friendly option that everyone will love.

How to Make Creamy One-Pot Broccoli Cheddar Orzo

Follow these straightforward steps to whip up this creamy delight that serves as a perfect main or side dish.

Ingredients:

  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Directions:

  • Step 1: Heating the Oil

    In a large pot, heat olive oil over medium heat.

  • Step 2: Sautéing the Garlic

    Add minced garlic and sauté for about 1 minute until fragrant.

  • Step 3: Mixing the Orzo

    Stir in the orzo and cook for 2-3 minutes, stirring frequently.

  • Step 4: Adding the Broth

    Pour in the broth and bring to a boil.

  • Step 5: Adding Broccoli

    Add the broccoli florets to the pot and reduce the heat to a simmer.

  • Step 6: Cooking

    Cook for about 10-12 minutes until the orzo is al dente and the broccoli is tender.

  • Step 7: Finishing the Dish

    Stir in the heavy cream and shredded cheddar cheese until melted and creamy.

  • Step 8: Seasoning

    Season with salt and pepper to taste.

  • Step 9: Serving

    Serve warm.

How to Serve Creamy One-Pot Broccoli Cheddar Orzo

This creamy orzo can stand alone as a comforting main dish or serve it alongside grilled chicken or a fresh salad for a complete meal. It’s perfect for a family dinner or as a satisfying lunch option. Consider garnishing your dish with extra cheese or toasted breadcrumbs for added texture.

How to Store Creamy One-Pot Broccoli Cheddar Orzo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to help regain its creamy texture, as the orzo will absorb moisture during storage.

Expert Tips for Perfect Creamy One-Pot Broccoli Cheddar Orzo

  • Adjust the Cheese: For a twist, consider using different cheeses like Gruyère or mozzarella in place of cheddar.
  • Vegan Option: Substitute heavy cream with coconut cream and use your favorite dairy-free cheese for a vegan-friendly dish.
  • Broccoli Alternative: Feel free to swap out the broccoli with other vegetables like spinach or peas for variation.

Delicious Variations

  • Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
  • Herb Infusion: Incorporate fresh herbs like parsley or basil to elevate the flavor.
  • Spice It Up: Add a pinch of red pepper flakes for a mild kick.

Frequently Asked Questions

  • Can I use whole wheat orzo?
    Yes, whole wheat orzo is a nutritious alternative that will work well in this recipe.

  • What if I don’t have orzo?
    You can substitute with other small pasta shapes like ditalini or even rice, but cooking times may vary.

  • How can I make this dish gluten-free?
    Simply use gluten-free pasta in place of regular orzo.

  • Can I prepare this ahead of time?
    While it’s best fresh, you can prep the ingredients in advance and cook just before serving.

  • Is this dish freezer-friendly?
    Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

Creamy One-Pot Broccoli Cheddar Orzo is not just easy to make; it’s also comforting and flavorful. The combination of creamy cheese and tender broccoli makes for a delightful dish that is sure to please both your taste buds and your busy schedule. Whether it’s a weeknight dinner or a weekend gathering, this recipe is a must-try! Happy cooking!

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Creamy One-Pot Broccoli Cheddar Orzo


  • Author: hannah-belssy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting one-pot dish featuring creamy orzo pasta and tender broccoli, perfect for cozy weeknight meals.


Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the orzo and cook for 2-3 minutes, stirring frequently.
  4. Pour in the broth and bring to a boil.
  5. Add the broccoli florets to the pot and reduce the heat to a simmer.
  6. Cook for about 10-12 minutes until the orzo is al dente and the broccoli is tender.
  7. Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
  8. Season with salt and pepper to taste.
  9. Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. Add a splash of broth or cream when reheating.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 75mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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