Description
A delightful dish combining tender orzo pasta with savory shrimp and fresh broccoli in a rich, creamy sauce.
Ingredients
Scale
- 8 oz orzo pasta
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss the shrimp into the skillet and cook until they are pink and opaque, about 3-4 minutes.
- Stir in the broccoli and continue to cook until the florets are tender, about 2-3 minutes.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Add the cooked orzo and grated Parmesan cheese, mixing until everything is combined and creamy.
- Season the dish with salt and pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of broth or cream when reheating to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg