Description
This creamy skillet dish combines heavy cream, tangy sun-dried tomatoes, and wilted spinach, creating a rich and flavorful sauce perfect as a side or light main dish.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat a skillet over medium heat. Mince the garlic and chop the sun-dried tomatoes. Rinse and dry the spinach.
- Add olive oil to the skillet. Sauté garlic for 30-60 seconds until fragrant.
- Stir in chopped sun-dried tomatoes and cook for 2-3 minutes.
- Add fresh spinach, cooking until wilted (about 2-3 minutes).
- Pour in heavy cream and sprinkle Italian seasoning. Stir to combine and lower heat to a gentle simmer.
- Simmer the sauce for 5-7 minutes until thickened, then taste and season with salt and pepper. Serve warm, garnished with Parmesan.
Notes
Use full-fat heavy cream for the best texture. Adjust seasoning taste before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg