Dinner

Creamy White Chicken Lasagna Soup

Name: Creamy White Chicken Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound cooked chicken, shredded; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (15 oz) white beans, rinsed and drained; 2 cups uncooked lasagna noodles, broken into pieces; 2 cups spinach, chopped; 1 cup ricotta cheese; 1 cup heavy cream; 1 cup shredded mozzarella cheese; Salt and pepper to taste; Italian seasoning to taste; Grated Parmesan cheese for serving

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Creamy White Chicken Lasagna Soup is a delightful twist on the classic lasagna, bringing the comfort of Italian flavors to a cozy bowl of soup. This recipe combines tender chicken, creamy cheeses, and sturdy lasagna noodles into a rich and hearty meal that can be prepared in under an hour. Perfect for weeknight dinners or as a make-ahead meal, this soup will warm your heart and fill your belly.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 32 grams
Carbohydrates: 45 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Creamy White Chicken Lasagna Soup

This Creamy White Chicken Lasagna Soup offers the rich, creamy flavor profile of traditional lasagna but in a quick and simple format. Whether you’re looking for a comforting dish on a chilly evening or needing to impress guests with minimal effort, this soup hits all the marks. It’s comforting, satisfying, and packed with nutritious ingredients, making it an excellent family meal or a warm hug in a bowl on a busy night.

How to Make Creamy White Chicken Lasagna Soup

Ingredients:

1 pound cooked chicken, shredded
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (15 oz) white beans, rinsed and drained
2 cups uncooked lasagna noodles, broken into pieces
2 cups spinach, chopped
1 cup ricotta cheese
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt and pepper to taste
Italian seasoning to taste
Grated Parmesan cheese for serving

Directions:

Step 1: Sautéing the Aromatics

In a large pot, sauté onion and garlic until soft, about 3-4 minutes. The smell will be fragrant and inviting, setting the stage for the soup.

Step 2: Mixing the Base

Add the chicken broth, white beans, and shredded chicken; bring to a boil. The combination of broth and chicken creates a comforting base full of flavor.

Step 3: Cooking the Noodles

Stir in lasagna noodles and cook until al dente, typically 8-10 minutes. The noodles will absorb some of the rich broth, making them extra tender and flavorful.

Step 4: Finishing with Creaminess

Add spinach, ricotta, and heavy cream; stir until well combined. The mixture will become luscious and creamy, with the spinach adding a vibrant touch of green.

Step 5: Seasoning to Perfection

Season with salt, pepper, and Italian seasoning to taste. Adjust as needed – you want each spoonful to taste just right!

Step 6: Melting the Cheese

Top with mozzarella cheese and let it melt. This step transforms the soup into a cheesy delight, perfect for pulling apart with your spoon.

Step 7: Serving with a Touch

Serve hot, garnished with grated Parmesan cheese. This final touch adds a lovely layer of flavor that enhances every bite.

How to Serve Creamy White Chicken Lasagna Soup

This soup is best served warm, with a slice of crusty bread or a light salad on the side. For a complete meal, pair it with garlic bread and a sprinkle of fresh basil or parsley. It’s perfect for gatherings, family dinners, and cozy nights in.

How to Store Creamy White Chicken Lasagna Soup

Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm on the stove over medium heat, adding a splash of chicken broth if needed to loosen the soup.

Expert Tips for Perfect Creamy White Chicken Lasagna Soup

For Flavor Boost: Add crushed red pepper flakes for a bit of heat or diced tomatoes for extra sweetness.
Vegetarian Option: Substitute the chicken and chicken broth with plant-based alternatives and add more beans for protein.
Cheese Variations: Try different cheeses like gouda or fontina for a unique flavor twist.

Delicious Variations

Mexican Twist: Add black beans, corn, and taco seasoning for a spicy version.
Seafood Delight: Use shredded crab meat or shrimp instead of chicken for a seafood-inspired soup.
Veggie Loaded: Incorporate other vegetables like zucchini or bell peppers for even more nutrition.

Frequently Asked Questions

Can I use leftover roast chicken?
- Absolutely! Leftover roast chicken works wonderfully in this recipe, saving you time on cooking.
What can I substitute for heavy cream?
- You can use half-and-half for a lighter version or coconut cream for a dairy-free alternative.
Can I freeze this soup?
- Yes, this soup freezes well! Just be sure to leave out the cheese, as it may change texture upon freezing. Add fresh cheese when reheating.
How do I make this soup gluten-free?
- Substitute lasagna noodles with gluten-free pasta and ensure your chicken broth is labeled gluten-free.
Is this soup spicy?
- The soup itself is not spicy, but you can add heat with crushed red peppers or hot sauce to your liking.

Conclusion

Creamy White Chicken Lasagna Soup is not just a dish; it’s an experience of warmth and comfort in every bite. With its ease of preparation and rich flavors, this meal is sure to become a family favorite. Bring joy to your kitchen and try this recipe tonight – you won’t be disappointed!