Description
A delightful twist on classic lasagna, this creamy soup combines tender chicken, rich cheeses, and sturdy lasagna noodles for a hearty meal.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) white beans, rinsed and drained
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Italian seasoning to taste
- Grated Parmesan cheese for serving
Instructions
- Sauté onion and garlic until soft, about 3-4 minutes.
- Add chicken broth, white beans, and shredded chicken; bring to a boil.
- Stir in lasagna noodles and cook until al dente, typically 8-10 minutes.
- Add spinach, ricotta, and heavy cream; stir until well combined.
- Season with salt, pepper, and Italian seasoning to taste.
- Top with mozzarella cheese and let it melt.
- Serve hot, garnished with grated Parmesan cheese.
Notes
This soup can be stored in the fridge for 3-4 days. It freezes well without cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg