Appetizers

Crispy Baked Mac & Cheese Cups

Name: Crispy Baked Mac & Cheese Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 2 cups milk; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; Cooking spray

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These Crispy Baked Mac & Cheese Cups are a delightful twist on the classic comfort food that everyone loves. Perfectly portioned and incredibly easy to make, they combine the creamy goodness of macaroni and cheese with a crunchy topping that delivers a satisfying texture in every bite. These little cups are not just delicious; they’re also ideal for parties, family dinners, or a cozy night in. Let’s dive into this mouthwatering recipe that will surely become a favorite for both kids and adults!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cups
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 230
Protein: 10 grams
Carbohydrates: 22 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 300 mg

Why Make This Crispy Baked Mac & Cheese Cups

Crispy Baked Mac & Cheese Cups are a fun and creative take on a beloved dish. They offer a perfect balance of creamy, cheesy flavor paired with a crisp outside — they’re portable, making them perfect for parties, potlucks, or lunchboxes. Plus, they bake up beautifully and maintain their shape, making them visually appealing for any gathering. Their portion-controlled size means you can indulge without overdoing it, and kids will love them just as much as adults!

How to Make Crispy Baked Mac & Cheese Cups

Ingredients:

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
Cooking spray

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it generously with cooking spray to ensure easy removal of the cups later.

Step 2: Cooking the Macaroni

Cook the macaroni according to the package directions until al dente. Once cooked, drain the pasta and set it aside.

Step 3: Making the Cheese Sauce

In a saucepan over medium heat, melt the butter. Once melted, stir in the flour, garlic powder, onion powder, salt, and pepper. Cook this mixture for about 1 minute until it’s well combined and bubbly.

Step 4: Combining Ingredients

Gradually whisk in the milk, stirring continuously, and bring the mixture to a gentle simmer. Cook until the sauce thickens, then remove it from the heat. Stir in the shredded cheddar and grated Parmesan cheese until fully melted and the sauce is smooth.

Step 5: Mixing in the Pasta

Add the cooked macaroni to the cheese sauce, stirring until every piece is well-coated with the creamy mixture.

Step 6: Filling the Muffin Tin

Spoon the macaroni and cheese mixture into the prepared muffin tin, filling each cup about 3/4 full.

Step 7: Topping with Breadcrumbs

Sprinkle a generous amount of breadcrumbs over the top of each cup, allowing for an extra crispy texture once baked.

Step 8: Baking

Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the tops are golden brown and crispy.

Step 9: Cooling and Serving

Allow the cups to cool for a few minutes after baking. Gently remove them from the muffin tin and serve warm!

How to Serve Crispy Baked Mac & Cheese Cups

These delightful cups are perfect for serving as appetizers or snacks at gatherings. Pair them with a fresh side salad for a more complete meal, or enjoy them solo as a cozy treat. They also work wonderfully for game days or as a fun kid-friendly lunch option.

How to Store Crispy Baked Mac & Cheese Cups

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10 minutes or until heated through. You can also freeze them for up to a month; just let them defrost in the fridge overnight before reheating.

Expert Tips for Perfect Crispy Baked Mac & Cheese Cups

To add more flavor, try mixing in cooked bacon bits or sautéed vegetables like spinach and bell peppers.
For a spicier kick, sprinkle in some cayenne pepper or red pepper flakes into the cheese sauce.
Ensure your pasta is cooked al dente to prevent mushiness when baked.

Delicious Variations

Buffalo Chicken Cups: Stir in shredded cooked chicken mixed with buffalo sauce into the cheese sauce before adding the pasta.
Veggie Cups: Add sautéed broccoli, zucchini, or peas for a more nutritious option.
Cheesy Broccoli Cups: Mix in fresh or frozen broccoli florets into the mac and cheese mixture for added flavor and texture.

Frequently Asked Questions

Can I use other types of cheese?
Yes! Feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack for different flavors.
How can I make this recipe gluten-free?
Substitute the elbow macaroni with gluten-free pasta and use gluten-free flour for the roux.
Can I prepare these cups in advance?
Absolutely! You can make the mixture a day ahead, fill the muffin tin, and bake them just before serving.
What’s the best way to reheat leftover mac and cheese cups?
Reheat in the oven rather than the microwave for a crispier texture. Bake at 350°F for 10 minutes until warmed.
Are these mac and cheese cups kid-friendly?
Definitely! The fun shape and cheesy flavor make them a hit with kids. Plus, they’re easy for little hands to hold.

Conclusion

Crispy Baked Mac & Cheese Cups bring a new level of joy to the classic dish we all adore. With their crunchy tops and gooey inside, they’re sure to be a beloved addition to your recipe rotation. Whether for a gathering, a family meal, or just a special treat, these cups are not only simple to make but also irresistibly delicious. Don’t hesitate to try them out, and enjoy the delightful experience they bring to the table!