Description
A delightful fusion of flavors in crispy crescent rolls stuffed with chicken salad, walnuts, and grapes, perfect for spring gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup walnuts, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 package crescent roll dough
- Lettuce leaves for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken, mayonnaise, Greek yogurt, diced celery, halved grapes, chopped walnuts, Dijon mustard, salt, and pepper in a bowl until well combined.
- Unroll the crescent roll dough and separate it into triangles on a clean surface.
- Place a spoonful of the chicken salad mixture at the wide end of each triangle and roll it up towards the point.
- Carefully place the crescent rolls on a lined baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
- Serve your crispy rolls on a bed of lettuce leaves for a fresh presentation.
Notes
For extra flavor, consider adding herbs like dill or parsley. Opt for rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg