Description
Delicious and indulgent crispy fried cheesecake bites with a creamy filling wrapped in a golden wonton shell.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package wonton wrappers
- 1 egg, beaten
- Oil for frying
- Sugar for dusting
- Chocolate or caramel sauce for drizzling (optional)
Instructions
- Begin by gathering all your ingredients.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place about a tablespoon of the cheesecake mixture in the center of a wonton wrapper.
- Heat oil in a deep pan over medium heat.
- Dust the finished bites with sugar while they are still warm.
Notes
Serve warm for the best flavor and texture. Pair with vanilla ice cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 3g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg