Dinner

Crispy Pan Fried Chicken Breast

Crispy Pan Fried Chicken Breast is a delightfully simple dish that blends savory flavors with a satisfying crunch. Perfect for any day of the week, it’s a meal that will have everyone at the table coming back for seconds. Each bite delivers tender chicken wrapped in a golden crust, making it a versatile choice for family dinners, picnic lunches, or even an impressive dish for guests.

Recipe Information

Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 40 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 600 mg

Why Make This Crispy Pan Fried Chicken Breast

This Crispy Pan Fried Chicken Breast is not just a meal; it’s a culinary experience. The chicken remains juicy and flavorful, while the crispy coating adds a satisfying texture that elevates any meal. It’s quick to prepare, making it ideal for weeknight dinners or last-minute gatherings. Plus, you can customize the spices to suit your taste preferences, ensuring that each preparation is unique.

How to Make Crispy Pan Fried Chicken Breast

Ingredients:

2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (or panko for extra crispiness)
Salt and pepper to taste
1 tsp garlic powder (optional)
1 tsp paprika (optional)
Vegetable oil for frying

Directions:

Step 1: Preparation

Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. Set the seasoned chicken aside to allow the flavors to meld.

Step 2: Mixing

Prepare three bowls: one with all-purpose flour, the second with beaten eggs, and the final one with breadcrumbs. This setup will help you achieve a perfect coating on your chicken.

Step 3: Coating

Dredge each chicken breast in the flour first, shaking off the excess. Next, dip the chicken into the eggs, ensuring it’s well-coated, followed by pressing it into the breadcrumbs. This step is crucial for that golden, crispy finish!

Step 4: Cooking

Heat a generous amount of vegetable oil in a large skillet over medium-high heat until it shimmers. Carefully place the breaded chicken breasts in the skillet, cooking for about 6-7 minutes on each side until they turn golden brown and reach an internal temperature of 165°F.

Step 5: Finishing

Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. This will help keep the crust crispy while reducing greasiness.

How to Serve Crispy Pan Fried Chicken Breast

Crispy Pan Fried Chicken can be served with a variety of sides. Consider pairing it with a fresh garden salad, mashed potatoes, or some steamed vegetables for a balanced meal. A side of dipping sauce, like ranch or honey mustard, can also elevate the dish.

How to Store Crispy Pan Fried Chicken Breast

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place it in a preheated oven at 400°F for about 10 minutes until warmed through, which will help maintain its crispy texture.

Expert Tips for Perfect Crispy Pan Fried Chicken Breast

Ensure the oil is hot before adding the chicken to prevent the breading from becoming soggy.
Use panko breadcrumbs for an even crispier texture.
Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy.
Feel free to experiment with different seasonings based on your preference or what you have at home.

Delicious Variations

Spicy Chicken: Add a pinch of cayenne pepper or hot sauce to the egg mixture for a spicy twist.
Herb Crusted: Mix dried herbs like thyme, oregano, or basil into the breadcrumbs for added flavor.
Cheesy Chicken: Blend grated Parmesan cheese into the breading for a cheesy flavor boost.

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes! Just be sure to thoroughly thaw them before seasoning and breading.
What type of oil is best for frying?
Vegetable, canola, or peanut oil are all great options due to their high smoke points.
How do I know when the chicken is cooked through?
Use a meat thermometer. The internal temperature should reach 165°F.
Can I bake this chicken instead of frying?
Yes, preheat your oven to 425°F, place the coated chicken on a baking sheet, and bake for about 20-25 minutes until cooked through and golden.
What can I use instead of breadcrumbs?
You can use crushed cornflakes or panko for extra crispiness, or even ground nuts like almonds for a gluten-free option.

Conclusion

Crispy Pan Fried Chicken Breast is an approachable dish that combines simplicity with deliciousness. Perfectly seasoned and beautifully crispy, this chicken will surely become a favorite in your home. Whether you’re preparing a cozy family meal or looking to impress guests, this recipe checks all the boxes. Don’t hesitate—give this recipe a try and enjoy the wonderful flavors and textures it has to offer!