Description
Deliciously crispy bites of fluffy eggs and grated potatoes, perfect for a snack or brunch.
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 4 eggs
- 1/2 cup milk
- 1/2 cup grated cheese (cheddar or your choice)
- 1/4 cup finely chopped onion
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the grated potatoes with salt and let them sit for 10 minutes to draw out excess moisture.
- Squeeze out excess moisture from the potatoes. In a separate bowl, whisk together the eggs, milk, cheese, onion, bell pepper, salt, and pepper. Combine the potato mixture with the egg mixture until well mixed.
- Heat oil in a frying pan over medium heat. Spoon small amounts of the mixture into the pan and flatten slightly. Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the bites from the pan and drain on paper towels before serving. Enjoy the crispy, cheesy goodness!
Notes
For extra crispy bites, ensure you drain the grated potatoes well. Experiment with different cheeses or add herbs to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg