Description
A delightful and colorful salad made with cooked rice, fresh vegetables, and crispy fried onions, perfect as a light main course or side dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1/2 cup crispy fried onions
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice and mixed vegetables.
- In a separate small bowl, whisk together the olive oil, soy sauce, rice vinegar, salt, and pepper.
- Pour the dressing over the rice and vegetables and toss to combine.
- Gently fold in the crispy fried onions and fresh cilantro. Serve immediately or chill before serving.
Notes
For best texture, add crispy fried onions just before serving. Store in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg