Description
A deliciously satisfying snack that’s healthy and easy to prepare, perfect as appetizers, side dishes, or a midday treat.
Ingredients
Scale
- 2 sweet potatoes, peeled and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Spread the seasoned sweet potato cubes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Notes
Ensure sweet potato pieces are cut evenly for uniform cooking and do not overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg