Main Dishes

Crockpot Brown Butter Tomato and Ricotta Pasta

Crockpot Brown Butter Tomato and Ricotta Pasta is the ultimate comfort dish that effortlessly combines rich flavors and creamy textures. This simple yet elegant recipe is perfect for busy weeknights or feeding a crowd, as it requires minimal hands-on time. The slow-cooked, savory tomato sauce melds beautifully with the nutty aroma of brown butter and the silky ricotta, making each bite a warm hug for your taste buds.

Recipe Information

Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes – 6 hours 10 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 15 grams
Carbohydrates: 55 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 5 grams
Sodium: 600 mg

Why Make This Crockpot Brown Butter Tomato and Ricotta Pasta

This dish stands out for its unique combination of flavors. The brown butter adds a deep, nutty richness, while the crushed tomatoes provide a comforting, tangy base. Ricotta cheese brings a smooth creaminess that binds everything together, making it a crowd-pleaser. Plus, the ease of cooking it all in a crockpot means you can set it and forget it, freeing up your time for other tasks or to simply relax.

How to Make Crockpot Brown Butter Tomato and Ricotta Pasta

Ingredients:

1 pound pasta (e.g., penne or fusilli)
1 can (28 ounces) crushed tomatoes
1 cup ricotta cheese
1/2 cup brown butter
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Parmesan cheese for serving

Directions:

Step 1: Preparation

In a crockpot, combine the crushed tomatoes, chopped onion, minced garlic, dried basil, salt, and black pepper. Stir the ingredients until they are well mixed.
Step 2: Mixing

Add the dry pasta to the crockpot, making sure it is fully submerged in the tomato sauce mixture.
Step 3: Cooking

Cover the crockpot and set it to cook on low for 4-6 hours, or until the pasta is tender and fully cooked. Give it a good stir halfway through if you can.
Step 4: Finishing

In a separate skillet, melt the butter over medium heat until it turns brown and releases a nutty aroma. Once the pasta is done cooking, stir in the ricotta cheese and drizzle the brown butter over the top. Serve hot, garnished with freshly grated Parmesan cheese.

How to Serve Crockpot Brown Butter Tomato and Ricotta Pasta

Serve the pasta warm with a sprinkle of freshly grated Parmesan on top. It pairs beautifully with a side salad or some crusty garlic bread for a complete meal. Whether for family dinner or casual gatherings, this pasta dish will surely impress your guests.

How to Store Crockpot Brown Butter Tomato and Ricotta Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop with a splash of water or broth to loosen it up.

Expert Tips for Perfect Crockpot Brown Butter Tomato and Ricotta Pasta

Pasta Type: Choose a sturdy pasta like penne or fusilli which holds up well in the slow cooking process.
Brown Butter: Keep an eye on the butter as it melts; it can go from lightly browned to burnt quickly.
Texture Check: If the pasta absorbs too much sauce and looks dry, add a splash of water or broth before serving.
Herb Variations: Feel free to add fresh herbs like basil or parsley right before serving for a brightness of flavor.

Delicious Variations

Add Vegetables: Toss in some spinach, zucchini, or bell peppers for added nutrition and flavor.
Spicy Kick: Include red pepper flakes for a spicy twist that adds depth to the dish.
Protein Boost: Add cooked chicken or sausage to the dish for additional protein.

Frequently Asked Questions

Can I use whole wheat pasta?
Yes, whole wheat pasta can be used; just be mindful of the cooking time, as it may differ slightly.
Is it possible to prepare this dish vegetarian?
Absolutely! This recipe is naturally vegetarian; just ensure any added ingredients are meat-free.
Can I freeze this pasta?
Yes, this dish can be frozen. Store it in an airtight container for up to 2 months. Thaw and reheat before serving.
What should I do if the pasta is overcooked?
If the pasta is overcooked or mushy, consider incorporating some fresh herbs or adding a splash of vinegar to enhance flavor.
What can I use instead of ricotta cheese?
For a similar creaminess, you can use cottage cheese or cream cheese as alternatives.

Conclusion

Crockpot Brown Butter Tomato and Ricotta Pasta is a delightful dish that delivers comfort with minimal effort. Its warm, rich flavors and creamy texture will appeal to everyone at the table. With just a few simple steps, you can create a memorable meal that feels indulgent yet is easy enough for any weeknight. So grab your ingredients, let the crockpot do the work, and enjoy this warm, inviting dish that is sure to become a family favorite!