Crockpot Christmas Candy is a delightful treat that brings the warmth of the holiday season right into your home. With its sweet and salty flavor combination, this easy-to-make candy captures the spirit of Christmas and makes for the perfect gift or party snack. The best part is that it requires minimal effort and just a few simple ingredients. Gather your loved ones, and let’s dive into making this festive delight!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 10 minutes
- Servings: 24 pieces
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3 grams
- Carbohydrates: 22 grams
- Fat: 9 grams
- Fiber: 1 gram
- Sugar: 12 grams
- Sodium: 95 mg
Why Make This Crockpot Christmas Candy
Crockpot Christmas Candy combines rich chocolate, creamy butterscotch, and crunchy peanuts and pretzels for a mouthwatering treat. It’s an incredibly versatile recipe that can be customized with your favorite toppings and makes a fantastic edible gift for friends and family. The ease of preparation is a huge bonus—just throw everything into the crockpot, let it cook, and you’ll have a sweet treat ready in no time.
How to Make Crockpot Christmas Candy
Making Crockpot Christmas Candy is straightforward and simple. The process mostly involves melting and mixing; perfect for busy days during the holiday season!
Ingredients:
- 1 bag of chocolate chips
- 1 bag of butterscotch chips
- 1 jar of dry roasted peanuts
- 1 bag of pretzel sticks
- 1 bag of M&M’s
- 1 bag of white chocolate chips
Directions:
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Step 1: Preparation
In a crockpot, combine the chocolate chips and butterscotch chips. This will be the base of your sweet candy mixture.
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Step 2: Melting
Cover and cook on low until melted, stirring occasionally. This should take about 1.5 to 2 hours. Watch the chocolate carefully to avoid burning.
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Step 3: Mixing
Once melted, stir in the dry roasted peanuts and pretzel sticks until they are well coated in the chocolate mixture. The combination of textures will create a delightful crunch.
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Step 4: Cooling
Drop spoonfuls of the mixture onto wax paper to cool. Make sure they are spaced out so they don’t stick together.
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Step 5: Drizzling
Once cooled, drizzle melted white chocolate over the top and sprinkle M&M’s on top. This adds a festive touch and a pop of color.
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Step 6: Setting
Allow to set completely before serving. This usually takes about 30 minutes at room temperature.
How to Serve Crockpot Christmas Candy
Crockpot Christmas Candy makes a beautiful centerpiece for holiday parties. Serve it in a festive bowl or package it in cellophane bags tied with ribbons for a thoughtful homemade gift. It’s also perfect to share during family gatherings or to keep on hand for snacking throughout the holidays!
How to Store Crockpot Christmas Candy
Store any leftover Crockpot Christmas Candy in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to separate layers with parchment paper to avoid sticking.
Expert Tips for Perfect Crockpot Christmas Candy
- Stir gently: When mixing the ingredients after melting, be gentle to prevent breaking the pretzels.
- Don’t rush the melting: Allow the chocolate to melt slowly on low heat for the best texture.
- Customize your toppings: Feel free to swap out M&M’s for your favorite candies or add dried fruits for a twist.
- Use different chocolates: Experiment with milk chocolate, dark chocolate, or various flavored chips.
Delicious Variations
- Nut-Free Version: Omit the peanuts and try adding your favorite seeds instead for a crunchy texture.
- Fruit & Nut Mix: Add dried cranberries or raisins along with coconut flakes for a chewier texture.
- Spiced Candy: Incorporate a sprinkle of cinnamon or nutmeg into the melted chocolate for a warm, spiced flavor.
Frequently Asked Questions
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Can I use different types of chocolate?
Yes! You can substitute any type of baking chocolate or chips to create your favorite flavor combinations. -
Can I make this a day ahead?
Absolutely! This candy holds well for a few days, making it perfect for pre-holiday prep. -
Can I freeze this candy?
Yes! Store in an airtight container with parchment paper in between layers for up to three months. -
What should I serve these with?
They pair wonderfully with hot cocoa, coffee, or as part of a holiday dessert platter alongside cookies and pies. -
Is this recipe safe for kids?
Yes! This candy is a great treat for kids; just be cautious when melting chocolate if they’re helping in the kitchen.
Conclusion
Crockpot Christmas Candy is a sweet and savory delight that embodies the holiday spirit. Perfect for gatherings, gifts, or just a cozy night in, this recipe is simple to make and incredibly rewarding. Gather your ingredients, follow the steps, and enjoy the deliciousness of homemade candy alongside your loved ones. Happy holidays and enjoy your festive treats!
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Crockpot Christmas Candy
- Author: hannah-belssy
- Total Time: 130 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A delightful treat with sweet and salty flavors, perfect for the holiday season.
Ingredients
- 1 bag of chocolate chips
- 1 bag of butterscotch chips
- 1 jar of dry roasted peanuts
- 1 bag of pretzel sticks
- 1 bag of M&M’s
- 1 bag of white chocolate chips
Instructions
- In a crockpot, combine the chocolate chips and butterscotch chips.
- Cover and cook on low until melted, stirring occasionally (about 1.5 to 2 hours).
- Stir in the dry roasted peanuts and pretzel sticks until well coated.
- Drop spoonfuls of the mixture onto wax paper to cool, ensuring they’re spaced out.
- Drizzle melted white chocolate and sprinkle M&M’s on top.
- Allow to set completely before serving (about 30 minutes at room temperature).
Notes
For variations, consider using different chocolates or customizing toppings with other candies or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg



