Description
A delightful treat with sweet and salty flavors, perfect for the holiday season.
Ingredients
Scale
- 1 bag of chocolate chips
- 1 bag of butterscotch chips
- 1 jar of dry roasted peanuts
- 1 bag of pretzel sticks
- 1 bag of M&M’s
- 1 bag of white chocolate chips
Instructions
- In a crockpot, combine the chocolate chips and butterscotch chips.
- Cover and cook on low until melted, stirring occasionally (about 1.5 to 2 hours).
- Stir in the dry roasted peanuts and pretzel sticks until well coated.
- Drop spoonfuls of the mixture onto wax paper to cool, ensuring they’re spaced out.
- Drizzle melted white chocolate and sprinkle M&M’s on top.
- Allow to set completely before serving (about 30 minutes at room temperature).
Notes
For variations, consider using different chocolates or customizing toppings with other candies or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg