Dinner

Crockpot Creamy Tomato Tortellini Soup

Name: Crockpot Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian
Ingredients: 1 (28-ounce) can crushed tomatoes; 4 cups vegetable broth; 1 cup heavy cream; 1 (12-ounce) package cheese tortellini; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish (optional)

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This Crockpot Creamy Tomato Tortellini Soup is warm, comforting, and easy to make. The slow-simmered tomatoes smell bright and sweet. The cheese tortellini becomes tender and pillowy. A splash of heavy cream makes the broth silky and rich. It tastes like a cozy bowl of tomato soup with hearty pasta — simple and satisfying.

Recipe Information

Prep Time: 10 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6 hours 10 minutes–8 hours 10 minutes (low) or 3 hours 10 minutes–4 hours 10 minutes (high)
Servings: 6
Difficulty Level: Easy

Nutrition Information

Approximate per serving (based on 6 servings):

Calories per serving: 340 kcal
Protein: 8 g
Carbohydrates: 26 g
Fat: 20 g
Fiber: 2 g
Sugar: 5 g
Sodium: 800 mg

Why Make This Crockpot Creamy Tomato Tortellini Soup

This recipe is perfect when you want a hands-off meal that still feels special. The slow cooking deepens the tomato flavor and fills your kitchen with a warm, savory aroma. The tortellini adds a creamy, cheesy center to each spoonful. It’s great for busy weeknights, casual lunches, or a simple dinner that impresses with little effort. If you enjoy other creamy soups, you might also like this creamy mushroom soup for a different but similar comfort-food vibe.

How to Make Crockpot Creamy Tomato Tortellini Soup

Slow cooking makes this soup rich and layered. Prep is quick, then let the crockpot do the work. Add the tortellini and cream near the end so the pasta stays tender and the cream stays velvety.

Ingredients:

1 (28-ounce) can crushed tomatoes
4 cups vegetable broth
1 cup heavy cream
1 (12-ounce) package cheese tortellini
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:

Step 1: Preparation

Chop the onion and mince the garlic. Open the can of crushed tomatoes and measure the broth, cream, and tortellini. This should take about 10 minutes.

Step 2: Mixing

In the crockpot, combine the crushed tomatoes, vegetable broth, chopped onion, minced garlic, dried basil, and dried oregano. Stir to mix the flavors evenly.

Step 3: Cooking

Cook on low for 6–8 hours or on high for 3–4 hours. The tomatoes will mellow and the onions will soften into the broth.

Step 4: Finishing

About 30 minutes before serving, stir in the cheese tortellini and heavy cream. Cook until the tortellini is tender (about 20–30 minutes). Taste and season with salt and pepper. Garnish with fresh basil before serving.

How to Serve Crockpot Creamy Tomato Tortellini Soup

Serve hot in deep bowls. Add a drizzle of olive oil, a sprinkle of grated Parmesan, or extra fresh basil for brightness. It pairs well with crusty bread, garlic toast, or a simple green salad. For a heartier meal, serve with roasted vegetables or a side of sautéed greens.

How to Store Crockpot Creamy Tomato Tortellini Soup

Refrigerator: Cool to room temperature and store in an airtight container for up to 3–4 days.
Freezer: Not recommended after adding tortellini and cream; texture changes. For longer storage, freeze the base (tomatoes, broth, onion, garlic, herbs) for up to 3 months, then thaw and add tortellini and cream when reheating.
Reheating: Gently reheat on the stove over low heat. Add a splash of broth or water if the soup thickens. If refrigerated, reheat until steaming and stir often.

Expert Tips for Perfect Crockpot Creamy Tomato Tortellini Soup

Use good-quality canned crushed tomatoes for bright tomato flavor.
Add the tortellini late to avoid overcooking. Fresh tortellini cooks quickly.
If you like a smoother texture, blend part of the soup with an immersion blender before adding cream.
Taste before adding salt; canned tomatoes and broth can add a lot of sodium.
For extra richness, stir in a tablespoon of butter at the end.
To make it vegetarian or vegan, use plant-based cream and vegan tortellini; note that nutrition will change.

Delicious Variations

Meat option: Add cooked Italian sausage or shredded rotisserie chicken when you add the tortellini.
Veggie boost: Stir in chopped spinach or kale in the last 10 minutes of cooking.
Spicy twist: Add 1/4–1/2 teaspoon red pepper flakes when mixing the base.
Cheesy top: Serve with extra grated Parmesan or a dollop of ricotta on each bowl.
Lighter version: Use half-and-half or whole milk instead of heavy cream; reduce tortellini to 8–10 ounces for fewer carbs.

Frequently Asked Questions

Q: Can I use frozen tortellini?
A: Yes. Add frozen tortellini about 30–40 minutes before serving on low. It may need a few extra minutes to become tender.

Q: Can I make this on the stove instead of a crockpot?
A: Yes. Simmer the tomato base on low for 20–30 minutes, then add tortellini and cream and cook until tender. Watch and stir to prevent sticking.

Q: How can I make this dairy-free?
A: Use a plant-based cream (oat or coconut cream) and dairy-free tortellini or use a pasta stuffed with vegetables instead of cheese.

Q: Will the tortellini get mushy if left in the crockpot?
A: Yes, if left for too long. Add tortellini only in the last 20–30 minutes to keep it tender and avoid a mushy texture.

Q: Can I reduce the sodium?
A: Use low-sodium vegetable broth and no-salt-added canned tomatoes. Season at the end so you control the final salt level.

Q: How do I thicken the soup if it’s too thin?
A: Simmer uncovered for a bit to reduce liquid, or stir in a small slurry of cornstarch and water (1 teaspoon cornstarch + 1 tablespoon water) and heat until it thickens slightly.

Conclusion

This Crockpot Creamy Tomato Tortellini Soup is an easy, cozy meal with rich tomato flavor and soft, cheesy pasta. It’s forgiving, quick to prep, and great for feeding a crowd or saving for lunches. For another slow cooker take on tomato and tortellini, check this recipe: Slow Cooker Tomato Tortellini Soup – Plain Chicken. Give it a try — the aroma alone will make your kitchen feel like home.