Appetizers

Deep-Fried Bacon Cheeseburger Corn

Deep-Fried Bacon Cheeseburger Corn is a whimsical twist on classic flavors that bring together the juicy goodness of a cheeseburger and the sweet, satisfying crunch of corn. Picture this: each ear of corn is enveloped in a crispy golden-brown shell filled with savory bacon, rich ground beef, and melty cheese. Perfect for summer cookouts or game day snacks, this dish is sure to please both kids and adults alike. Let’s dive into the details of making this fun and tasty treat.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: 455 kcal
Protein: 30 g
Carbohydrates: 35 g
Fat: 25 g
Fiber: 3 g
Sugar: 2 g
Sodium: 780 mg

Why Make This Deep-Fried Bacon Cheeseburger Corn

This recipe is a delightful combination of beloved flavors and textures. The crispy deep-fried exterior contrasts with the juicy filling of bacon and beef—creating a dish that appeals to all your senses. Not only is it great for casual gatherings, but it’s also a playful way to enjoy backyard barbecues. Plus, it’s a unique dish that is sure to spark conversation among your guests!

How to Make Deep-Fried Bacon Cheeseburger Corn

Ingredients:

4 ears of corn
4 strips of thick-cut bacon
1 lb ground beef
1 cup shredded cheddar cheese
1 cup flour
2 eggs
1/4 cup milk
1 cup breadcrumbs
Salt and pepper to taste

Directions:

Step 1: Preparation

Start by preheating the oil in a deep fryer to 350°F (175°C). This ensures a perfect frying temperature, leading to a crispy coating. Husk the corn and set it aside as you prepare the filling.

Step 2: Mixing

Cook the bacon in a pan over medium heat until it’s crispy. Once done, crumble the bacon into small pieces. In a mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, salt, and pepper. Mix thoroughly until everything is well incorporated, then form this mixture into small patties.

Step 3: Cooking

Insert each beef patty into the husked corn, securing it carefully around the corn. Then, set up a breading station: one bowl with flour, another with beaten eggs mixed with milk, and the last with breadcrumbs. Dip each corn ear into the flour to lightly coat it, followed by the egg mixture, and finally press it into the breadcrumbs for a crispy crust.

Step 4: Finishing

Gently place the coated ears of corn into the hot oil and fry them for about 3-5 minutes, or until they turn a beautiful golden brown. When they’re done, carefully remove them and let them drain on paper towels before serving.

How to Serve Deep-Fried Bacon Cheeseburger Corn

Serve these delightful corn creations on a platter with a side of your favorite dipping sauces, such as ranch dressing, barbecue sauce, or a spicy aioli. They make for an irresistible appetizer at parties or can be enjoyed as a fun main dish on a casual night in. Garnish with fresh herbs like parsley for an extra touch!

How to Store Deep-Fried Bacon Cheeseburger Corn

If you have leftovers (though they might not last long!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this will make them soggy.

Expert Tips for Perfect Deep-Fried Bacon Cheeseburger Corn

Ensure your oil is hot enough before frying to create a crispy texture.
Using thick-cut bacon provides a richer flavor and better texture.
Feel free to experiment with different types of cheese; pepper jack or mozzarella can add a nice twist.
For a spicier kick, add jalapeños or hot sauce to the beef mixture.

Delicious Variations

Vegetarian Option: Use plant-based ground meat or a mixture of black beans and corn for a veggie version.
Spicy Variation: Mix in diced jalapeños or a few dashes of hot sauce into the beef mixture for added heat.
Savory Add-ins: Consider adding finely chopped onions or garlic to the patty mixture for an extra flavor kick.

Frequently Asked Questions

Can I use frozen corn?
Yes, but thaw and dry the corn thoroughly before wrapping it in the beef to ensure a good seal.
What should I serve with this dish?
Consider serving a fresh salad, coleslaw, or potato wedges to balance the fried elements.
How can I make this gluten-free?
Substitute regular flour and breadcrumbs with gluten-free versions.
Can I bake these instead of frying?
You can try baking them in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, though the texture may differ.
What oil is best for frying?
Peanut oil or canola oil are great options for deep frying due to their high smoke points.

Conclusion

Deep-Fried Bacon Cheeseburger Corn is not just a meal; it’s an experience! With its crispy exterior and deliciously savory filling, this recipe brings joy to any dining occasion. So grab some corn and give this fun recipe a try—you won’t be disappointed! Your friends and family will be asking for seconds, making it a must-have for your next gathering. Enjoy every crunchy, cheesy bite!