Description
A deliciously tangy and creamy appetizer that is perfect for gatherings, game days, or simply enjoying as a snack at home.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup dill pickles, chopped
- 1/4 cup pickle juice
- 1/4 cup fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the chopped dill pickles and pickle juice to the creamy mixture and stir well.
- Fold in the fresh dill and garlic powder, mixing thoroughly. Adjust salt and pepper to taste.
- Chill the dip in the refrigerator for at least an hour before serving.
Notes
Ensure your cream cheese is at room temperature for a smoother consistency. Experiment with different types of pickles for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg