Description
A refreshing twist on the classic margarita, combining tropical flavors of pineapple and coconut with tequila.
Ingredients
Scale
- 2 cups Dole pineapple soft serve
- 1 cup tequila
- 1/2 cup lime juice
- 1/2 cup orange liqueur
- 1 cup coconut cream
- Ice
Instructions
- In a blender, combine the Dole pineapple soft serve, tequila, lime juice, orange liqueur, coconut cream, and a generous amount of ice.
- Blend the mixture on high until it becomes smooth and creamy—this should only take about 30 seconds.
- Carefully pour the blended mixture into glasses, filling them about three-quarters full.
- Optionally, garnish with a slice of fresh pineapple or a lime wedge for added flair. Serve immediately and enjoy!
Notes
Best enjoyed fresh in chilled glasses. Can be paired with tropical snacks or served at parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg