Description
A delightful frozen dessert combining the flavors of vanilla and chocolate ice creams with a crunchy twist, mimicking a classic drumstick ice cream cone.
Ingredients
Scale
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 cup chocolate sauce
- 1 cup crushed nuts (such as peanuts or almonds)
- 1 package chocolate wafers
- 1 can whipped cream
- Maraschino cherries for garnish
Instructions
- Allow the vanilla and chocolate ice cream to soften slightly for easier spreading.
- Spread half of the softened vanilla ice cream evenly in a prepared cake pan.
- Drizzle chocolate sauce over the vanilla layer and sprinkle with crushed nuts.
- Add a layer of chocolate ice cream on top, spreading evenly.
- Arrange chocolate wafers on top of the chocolate ice cream layer.
- Freeze for at least 2-4 hours until solidified.
- Spread whipped cream on top and garnish with Maraschino cherries.
- Slice, serve, and enjoy!
Notes
Allow ice cream to sit out before spreading; use a hot knife for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg