Description
Delightful red velvet cookies with a soft, cake-like interior and a slightly crisp exterior, perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, eggs, vegetable oil, and vanilla extract until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out small balls of dough, roll them in powdered sugar, and place on the baking sheet.
- Bake for 10-12 minutes or until the edges are set, then cool on a wire rack.
Notes
Store cookies in an airtight container for up to five days or freeze for up to three months. Add chocolate chips or nuts for variation.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg