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Easter Bunny Punch


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive, fruity punch that brings joy to Easter celebrations with vibrant colors and delightful flavors.


Ingredients

Scale
  • 4 cups fruit punch
  • 2 cups ginger ale
  • 1 cup pineapple juice
  • 1 cup orange juice
  • Gummy bunny candies for decoration
  • Ice

Instructions

  1. In a large punch bowl, combine the fruit punch, ginger ale, pineapple juice, and orange juice.
  2. Stir gently to mix the ingredients together until well combined.
  3. Add ice to keep the punch cool and refreshing.
  4. Serve in cups and garnish with gummy bunny candies for a festive touch.

Notes

For an extra special presentation, serve in clear cups to showcase colorful layers. Optional additions include fresh fruit slices or edible flowers.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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