Description
A no-bake, crowd-pleasing dessert with rich chocolate pudding layered with cookie dirt, perfect for spring gatherings.
Ingredients
Scale
- 1 package of chocolate sandwich cookies
- 1 (8 oz) package of cream cheese, softened
- 1 (16 oz) container of whipped topping
- 1 cup powdered sugar
- 1 (3.9 oz) package of instant chocolate pudding mix
- 2 cups milk
- Gummy worms (for decoration)
- Chocolate crumbs (for topping)
- Easter candy (optional, for decoration)
Instructions
- Crush the chocolate sandwich cookies into fine crumbs and set aside.
- Beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
- Whisk together the chocolate pudding mix and milk until it thickens and becomes glossy, about 2 minutes.
- Layer half of the crushed cookies in the bottom of a casserole dish. Spread half of the cream cheese mixture over the cookies followed by half of the pudding mixture. Repeat the layers with the remaining ingredients.
- Top with extra crushed cookies, gummy worms, and Easter candy for decoration. Refrigerate for at least 2 hours before serving.
Notes
For best texture, chill for 3–4 hours. Use light whipped topping and low-fat milk for a lighter dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg