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Easter Fluff Salad


  • Author: hannah-belssy
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A colorful, creamy salad combining sweet ingredients for a delightful spring celebration.


Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup fruit cocktail (drained)
  • 1 cup diced pineapple (drained)
  • 1 cup shredded coconut
  • 1 cup chopped nuts (optional)
  • 1/2 cup chopped cherries (optional)
  • 1 package (3.4 oz) instant vanilla pudding mix

Instructions

  1. Combine the whipped topping and instant vanilla pudding mix in a large mixing bowl until well blended, creating a creamy base.
  2. Add the mini marshmallows, drained fruit cocktail, diced pineapple, shredded coconut, and optional nuts into the mixture. Gently fold until combined.
  3. Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 60 minutes.
  4. Garnish with chopped cherries before serving for added color and sweetness.

Notes

Best enjoyed within 2-3 days. Can be made ahead of time to enhance flavors.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg
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