Easter Millionaire’s Squares

Easter Millionaire's Squares game featuring festive themes and exciting prizes

Easter Millionaire’s Squares are a delightful no-bake treat that combine the rich flavors of chocolate and the comforting crunch of biscuits. These squares are perfect for family gatherings, especially during the Easter holiday, thanks to their festive look and indulgent taste. With a buttery biscuit base, creamy chocolate filling, and charming decorations, they will steal the show on any dessert table.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Servings: 16 squares
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 275
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 14g
  • Fiber: 1g
  • Sugar: 21g
  • Sodium: 45mg

Why Make This Easter Millionaire’s Squares

Easter Millionaire’s Squares are not only delicious but also incredibly easy to prepare. They capture the essence of the holiday with their vibrant decorations, making them a fun project to do with kids or a quick treat to whip up for guests. The creamy chocolate layer atop the crunchy biscuit base creates a wonderful contrast of textures, while the sweetness of the golden syrup enhances the overall flavor profile. Each bite is sure to be a satisfying experience, bringing joy to all who taste them!

How to Make Easter Millionaire’s Squares

Making these squares is straightforward and can be done in just a few simple steps. Follow the directions carefully, and you’ll have a sweet treat ready to impress everyone.

Ingredients:

  • 250g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 300g condensed milk
  • 200g milk chocolate, chopped
  • 100g dark chocolate, chopped
  • 2 tbsp golden syrup
  • A pinch of salt
  • Mini chocolate eggs (for decoration)

Directions:

Step 1: Preparation

Line a square baking tin with parchment paper to prevent the squares from sticking later on. This makes for easy removal and cleanup.

Step 2: Mixing

In a bowl, mix the crushed digestive biscuits with the melted butter until well combined. Press the mixture firmly into the base of the prepared tin. Ensure it’s packed tightly, as this forms the solid base of your squares.

Step 3: Cooking

In a saucepan over low heat, combine the condensed milk, golden syrup, milk chocolate, dark chocolate, and a pinch of salt. Stir continuously until melted and smooth, taking care not to let it boil.

Step 4: Finishing

Pour the chocolate mixture over the biscuit base and spread it evenly with a spatula. Refrigerate for at least 2 hours until set. Once set, cut into squares and decorate with mini chocolate eggs. Serve chilled for a delightful treat!

How to Serve Easter Millionaire’s Squares

These squares are perfect for serving at Easter gatherings, birthday parties, or as a sweet afternoon snack. Pair them with a cup of coffee or tea for a delightful afternoon treat. Their eye-catching presentation makes them a fantastic centerpiece for any dessert table.

How to Store Easter Millionaire’s Squares

Store any leftover squares in an airtight container in the refrigerator. They will stay fresh for up to one week, keeping their flavor and texture intact. To serve later, allow them to sit at room temperature for a few minutes for the best texture.

Expert Tips for Perfect Easter Millionaire’s Squares

  • Crushing Biscuits: Use a food processor for finer crumbs, ensuring a dense base. If you prefer a chunkier texture, crush by hand.
  • Melting Chocolate: Use low heat and stir continuously to avoid burning the chocolate. If desired, add a teaspoon of oil to make it extra glossy.
  • Variations: Try incorporating different types of chocolate, like white chocolate or adding nuts for added crunch.

Delicious Variations

  • Nutty Squares: Add chopped nuts such as pecans or walnuts to the biscuit mixture for a crunchy bite.
  • Flavored Chocolates: Experiment with flavored chocolates, like caramel or orange-infused chocolate, for a unique twist on this classic recipe.
  • Fruit Layer: Add a layer of dried fruit, such as raisins or cranberries, in the chocolate mixture for a burst of flavor.

Frequently Asked Questions

1. Can I use other types of biscuits?
Yes! Graham crackers or Oreo cookies can make excellent substitutes for digestive biscuits.

2. How can I make these squares gluten-free?
Use gluten-free biscuits and ensure that the chocolate and other ingredients are certified gluten-free.

3. Can I freeze Easter Millionaire’s Squares?
Yes, you can freeze them for up to 3 months. Just wrap them tightly to prevent freezer burn, and allow them to thaw in the fridge before serving.

4. What can I use instead of golden syrup?
Honey or maple syrup can serve as suitable substitutes if golden syrup is not available.

5. Can I add flavorings to the chocolate layer?
Absolutely! A teaspoon of vanilla extract or mint extract can elevate the flavor of your squares nicely.

Conclusion

Easter Millionaire’s Squares are a delightful combination of flavors and textures that everyone will love. They are simple to prepare and a joy to serve, making them the perfect treat for any occasion. With easy ingredients and a straightforward method, you’ll find this recipe is a winner in your kitchen. Enjoy the process, and don’t forget to share the delicious results with family and friends! Happy baking!

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Easter Millionaire’s Squares


  • Author: hannah-belssy
  • Total Time: 135 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Delightful no-bake squares combining chocolate flavors and crunchy biscuits, perfect for Easter celebrations.


Ingredients

Scale
  • 250g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 300g condensed milk
  • 200g milk chocolate, chopped
  • 100g dark chocolate, chopped
  • 2 tbsp golden syrup
  • A pinch of salt
  • Mini chocolate eggs (for decoration)

Instructions

  1. Line a square baking tin with parchment paper.
  2. Mix crushed digestive biscuits with melted butter and press into the base of the prepared tin.
  3. In a saucepan, combine condensed milk, golden syrup, milk chocolate, dark chocolate, and salt. Stir over low heat until melted and smooth.
  4. Pour the chocolate mixture over the biscuit base and spread evenly. Refrigerate for at least 2 hours until set, then cut into squares and decorate with mini chocolate eggs.

Notes

Store any leftovers in an airtight container in the refrigerator for up to one week. You can freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: General

Nutrition

  • Serving Size: 1 square
  • Calories: 275
  • Sugar: 21g
  • Sodium: 45mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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