Description
Delightful no-bake squares combining chocolate flavors and crunchy biscuits, perfect for Easter celebrations.
Ingredients
Scale
- 250g digestive biscuits, crushed
- 100g unsalted butter, melted
- 300g condensed milk
- 200g milk chocolate, chopped
- 100g dark chocolate, chopped
- 2 tbsp golden syrup
- A pinch of salt
- Mini chocolate eggs (for decoration)
Instructions
- Line a square baking tin with parchment paper.
- Mix crushed digestive biscuits with melted butter and press into the base of the prepared tin.
- In a saucepan, combine condensed milk, golden syrup, milk chocolate, dark chocolate, and salt. Stir over low heat until melted and smooth.
- Pour the chocolate mixture over the biscuit base and spread evenly. Refrigerate for at least 2 hours until set, then cut into squares and decorate with mini chocolate eggs.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. You can freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: General
Nutrition
- Serving Size: 1 square
- Calories: 275
- Sugar: 21g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg