Description
Delightful and easy-to-make mini cheesecakes perfect for holiday celebrations, topped with colorful sprinkles or Easter candies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- 1 package of mini graham cracker crusts
- Colored sprinkles or Easter candies for decoration
Instructions
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until fully combined.
- Spoon the cheesecake mixture into the mini graham cracker crusts, filling generously.
- Refrigerate for at least 4 hours or until set.
- Top each cheesecake with colored sprinkles or Easter candies before serving.
Notes
Ensure cream cheese is fully softened for best mixing results. Let the cheesecakes chill thoroughly for best consistency.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg