Description
A playful twist on the classic mimosa, combining champagne and the sweet taste of Peeps marshmallow candies, perfect for Easter brunch.
Ingredients
- Champagne or sparkling wine
- Orange juice
- Peeps marshmallow candies
- Fresh orange slices (for garnish)
Instructions
- Fill a glass halfway with chilled champagne or sparkling wine.
- Top off the glass with orange juice to fill it.
- Garnish with a slice of fresh orange on the rim.
- Place a Peep marshmallow candy on a skewer and float it on top of the drink.
Notes
Mimosas are best enjoyed fresh. Store champagne and orange juice separately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg