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Easter Puff Corn Crunch Snack Mix


  • Author: hannah-belssy
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A colorful, crunchy snack mix combining airy puff corn, sweet white chocolate, pastel M&Ms, mini marshmallows, and optional nuts for a festive treat.


Ingredients

Scale
  • 1 bag of puff corn
  • 1 cup of melted white chocolate
  • 1 cup of pastel M&Ms
  • 1 cup of mini marshmallows
  • 1 cup of nuts (optional)
  • Sprinkles (optional)

Instructions

  1. Gather all ingredients and line a baking sheet with parchment paper.
  2. Melt the white chocolate gently in a microwave-safe bowl or a double boiler.
  3. Pour the puff corn into a large bowl and drizzle with melted white chocolate.
  4. Mix in the pastel M&Ms, mini marshmallows, and nuts until evenly distributed.
  5. Spread the mixture onto the prepared baking sheet and let it sit at room temperature or chill until the chocolate hardens.
  6. Break into pieces and serve.

Notes

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, freeze for up to 1 month.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg
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