Description
Bright, sweet, and crunchy no-bake Easter Puff Corn Treat combines puffed corn, white chocolate, marshmallows, and pastel M&Ms for a festive snack.
Ingredients
Scale
- 8 cups puffed corn (such as Puff Cheetos or corn puffs)
- 1 cup white chocolate chips
- 1/2 cup butter
- 1 cup mini marshmallows
- 1 cup pastel M&Ms
- 1/2 cup sprinkles (optional)
Instructions
- Measure the puffed corn into a very large bowl. Line a baking sheet with parchment paper and set it near your mixing area. Have the mini marshmallows, M&Ms, and sprinkles ready.
- Place the white chocolate chips and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
- Add the mini marshmallows to the bowl with puffed corn. Stir gently to distribute them evenly.
- Pour the warm white chocolate and butter over the puffed corn and marshmallows. Use a wide spatula to fold and stir gently until the puffed corn is coated evenly.
- Scatter the pastel M&Ms and sprinkles over the coated corn. Fold them in gently.
- Spread the mixture onto the prepared baking sheet in an even layer. Let it cool at room temperature until firm, about 30-45 minutes.
Notes
Store in an airtight container for up to 3 days at room temperature or up to 7 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg