Description
A flavorful and easy recipes for a weeknight Cajun shrimp dinner made in the air fryer.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 1 lemon, cut into wedges
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
- Place the shrimp in a single layer in the air fryer basket. Air fry for about 6-8 minutes, shaking the basket halfway through.
- Serve the shrimp hot with lemon wedges on the side, garnished with fresh parsley.
Notes
Ensure shrimp are thawed and patted dry for the best results. Adjust the Cajun seasoning according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg