Description
A delightful medley of creamy avocados, sweet corn, and juicy tomatoes tossed in a zesty lime dressing.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn kernels (fresh or frozen)
- 2 cups cherry tomatoes, halved
- 1/4 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Begin by dicing the ripe avocados into bite-sized pieces.
- In a large bowl, combine the diced avocados, corn kernels, halved cherry tomatoes, diced red onion, and chopped cilantro.
- Drizzle the mixture with lime juice and season with salt and pepper to taste.
- Gently toss the salad until well combined, being careful not to mash the avocados. Serve immediately.
Notes
Best consumed within a day for optimal taste. Can be served alone or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg