Dinner

Easy Baked Lemon Chicken

Easy Baked Lemon Chicken is a delightful dish that combines the bright, zesty flavors of lemon with tender, juicy chicken. This recipe is not only delicious but also incredibly easy to prepare, making it a perfect choice for weeknight dinners or when you’re entertaining guests. With just a handful of ingredients, you can create a meal that looks and tastes gourmet without spending hours in the kitchen.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 305
Protein: 30 grams
Carbohydrates: 2 grams
Fat: 19 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 392 mg

Why Make This Easy Baked Lemon Chicken

Making Easy Baked Lemon Chicken is a fantastic way to bring vibrant flavors to your dinner table with minimal effort. The fresh lemon juice brightens the dish, while the garlic and oregano add savory notes that beautifully complement the chicken. This recipe is ideal for busy weekdays, as it requires just a few minutes of preparation and only one baking dish, which makes cleanup a breeze. Plus, it’s a healthy option packed with protein, making it suitable for various diets.

How to Make Easy Baked Lemon Chicken

Ingredients:

4 chicken breasts
2 lemons (juiced)
3 tablespoons olive oil
4 cloves garlic (minced)
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley (for garnish)

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C) to ensure it’s hot enough to cook the chicken evenly.
Step 2: Mixing

In a bowl, mix together the lemon juice, olive oil, minced garlic, oregano, salt, and pepper until well combined. This aromatic mixture will infuse your chicken with wonderful flavors.
Step 3: Cooking

Place the chicken breasts in a baking dish and pour the lemon mixture over the top, making sure the chicken is well-coated. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 4: Finishing

Once done, garnish the chicken with fresh parsley before serving to add a pop of color and freshness.

How to Serve Easy Baked Lemon Chicken

Serve the Easy Baked Lemon Chicken alongside steamed vegetables, rice, or a crisp salad for a balanced meal. A drizzle of the baking juices over the top enhances the flavor and adds moisture. This dish is perfect for family dinners or casual get-togethers, and it pairs well with a chilled white wine or sparkling water with lemon.

How to Store Easy Baked Lemon Chicken

Leftover Easy Baked Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can make the chicken dry.

Expert Tips for Perfect Easy Baked Lemon Chicken

For extra flavor, marinate the chicken in the lemon mixture for a couple of hours or overnight before baking.
You can use chicken thighs instead of breasts for a richer flavor and juicier texture.
Add extra vegetables like asparagus or cherry tomatoes to the baking dish for a one-pan meal.

Delicious Variations

Lemon Herb Chicken: Add fresh herbs like rosemary or thyme to the lemon mixture for added depth.
Spicy Lemon Chicken: Include a teaspoon of red pepper flakes for some heat.
Honey Lemon Chicken: Drizzle a tablespoon of honey into the lemon mixture for a sweet contrast to the tartness.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure to thaw it properly before cooking and extend the baking time by about 10-15 minutes.
What should I do if I don’t have fresh lemons?
You can substitute fresh lemon juice with bottled lemon juice, but fresh lemons are recommended for the best flavor.
Can I make this recipe in advance?
Yes, you can prepare the chicken in advance and store it in the refrigerator. Just bake it right before serving.
Is it safe to eat chicken that is slightly pink?
It’s safe to eat chicken that is slightly pink in the middle as long as it has reached an internal temperature of 165°F (75°C).
What to do if the chicken is dry?
If you find the chicken is dry, try adding a splash of chicken broth or some of the baking juices back onto the chicken when serving to moisten it.

Conclusion

Easy Baked Lemon Chicken is a light, refreshing, and satisfying dish that anyone can make! With its simple ingredients and quick preparation, you can enjoy a home-cooked meal that delights the senses. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to please. So why not give it a try? You won’t be disappointed!