Description
A delightful dish that combines bright lemon flavors with tender chicken, perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the lemon juice, olive oil, minced garlic, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the lemon mixture over the top, ensuring the chicken is well-coated. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish the chicken with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in the lemon mixture for a few hours or overnight. You can substitute chicken thighs for a juicier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 392mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg