Easy Blueberry Scones

Easy Blueberry Scones

Enjoy the delightful taste of freshly baked Easy Blueberry Scones that fill your kitchen with the irresistible aroma of warm baked goods. These scones are perfect for breakfast, brunch, or even a cozy afternoon tea. Their crisp outer layer gives way to a fluffy interior studded with juicy blueberries, making each bite a mouthwatering experience.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: 8 scones
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 3g
• Carbohydrates: 29g
• Fat: 10g
• Fiber: 1g
• Sugar: 6g
• Sodium: 150mg

Why Make This Easy Blueberry Scones

Making Easy Blueberry Scones is a fantastic way to enjoy a classic treat that impresses without overwhelming effort. They’re fluffy yet hearty, thanks to the perfect balance of cream and butter. Plus, using fresh blueberries adds a burst of natural sweetness and a vibrant color. These scones are not only easy to make but also versatile enough to adapt with different flavors. Once you master this recipe, you may find yourself making them regularly!

How to Make Easy Blueberry Scones

Follow these simple steps to whip up a batch of delicious blueberry scones that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Optional: additional sugar for topping

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your scones bake evenly and don’t stick to the pan.

Step 2: Mixing

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This combination of dry ingredients creates a light and fluffy base for your scones. Next, add the cold butter cubes into the dry mixture. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.

Step 3: Combining Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This mixture adds moisture and flavor to your dry ingredients, making a perfect dough.

Step 4: Mixing the Dough

Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the scones tender. Gently fold in the fresh blueberries, which should be distributed evenly throughout the dough.

Step 5: Shaping and Cutting

Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Use a knife to cut the dough into wedges, or use a round cutter for classic scone shapes.

Step 6: Baking

Place the scones on the prepared baking sheet. If desired, sprinkle extra sugar on top to create a lovely sweetness and a hint of crunch. Bake for 15-20 minutes until they’re golden brown and your kitchen is filled with a heavenly aroma.

Step 7: Cooling

Let them cool slightly on a wire rack before serving. Serve warm to enjoy the scones at their best!

How to Serve Easy Blueberry Scones

These scones are delightful on their own, but you can elevate them further by serving with clotted cream, butter, or a light drizzle of honey. Pairing them with your favorite tea or coffee makes them an ideal choice for breakfast or an afternoon snack. They also make a pleasant addition to brunch spreads alongside fruit and yogurt.

How to Store Easy Blueberry Scones

Store your blueberry scones in an airtight container at room temperature for up to 2 days. For longer freshness, you can freeze the scones for up to a month. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. To enjoy, thaw at room temperature and reheat in the oven for a few minutes.

Expert Tips for Perfect Easy Blueberry Scones

• Use cold butter to ensure flakiness in your scones.
• Avoid overhandling the dough to keep the texture light.
• Fresh blueberries are best, but you can substitute with frozen; just do not thaw them beforehand.
• Experiment with add-ins like lemon zest or chocolate chips for additional flavor options.
• Brush the tops of the scones with a bit of cream before baking for a beautiful golden finish.

Delicious Variations

• Lemon Blueberry Scones: Add the zest of one lemon to brighten up the flavor profile.
• Cheddar and Chive Scones: Replace blueberries with shredded cheddar cheese and chopped fresh chives for a savory twist.
• Mixed Berry Scones: Use a combination of blueberries, raspberries, and diced strawberries for a colorful mix.

Frequently Asked Questions

1. Can I use frozen blueberries?
   Yes, frozen blueberries work well. Just fold them in straight from the freezer without thawing.
2. Can I make the dough ahead of time?
   Absolutely! Prepare the dough, shape it, and refrigerate it for a few hours before baking.
3. What can I use instead of heavy cream?
   You can substitute with half-and-half or buttermilk, but the texture might be slightly less rich.
4. How do you know when the scones are done?
   The scones should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.
5. Can I add nuts to the scones?
   Definitely! Chopped nuts, such as walnuts or pecans, can add a delightful crunch to your scones.

Conclusion

Easy Blueberry Scones are not only a joy to make but also a delightful treat to enjoy with family and friends. With their tender texture and burst of berry flavor, they are the perfect companion for any occasion. So gather your ingredients, preheat that oven, and whip up a batch of these irresistible scones. You’ll be greeted with smiles and compliments at your breakfast table, and the heavenly aroma will keep everyone coming back for more! Happy baking!

Easy Blueberry Scones

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• Author: hannah-belssy
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Diet: Vegetarian

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Description

Delightful, fluffy scones filled with juicy blueberries, perfect for breakfast, brunch, or afternoon tea.

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Optional: additional sugar for topping

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Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined. Gently fold in blueberries.
5. Turn the dough onto a floured surface, knead gently, and pat into a circle about 1-inch thick. Cut into wedges.
6. Place scones on the prepared baking sheet and sprinkle with extra sugar if desired. Bake for 15-20 minutes until golden brown.
7. Let cool slightly on a wire rack before serving.

Notes

Serve warm with clotted cream, butter, or honey. Store in an airtight container for up to 2 days, or freeze for up to a month.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 210
• Sugar: 6g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg