Breakfast

Easy Cheesy Breakfast Rolls

Name: Easy Cheesy Breakfast Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 1 cup shredded cheese (cheddar or your choice); 1 egg; Salt and pepper to taste; Optional: cooked bacon or ham, diced

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These Easy Cheesy Breakfast Rolls are a fast, comforting morning treat. Soft, golden crescents hide warm, gooey cheese and optional salty bacon or ham. They smell buttery as they bake and have a crisp, shiny top with a tender, flaky interior. They come together in minutes and make mornings feel special without a lot of work. If you like handheld breakfast bites, try these cheesy breakfast tacos for another quick idea.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 8 rolls
Difficulty Level: Easy

Nutrition Information

(Approximate per serving — one roll)

Calories per serving: 190 kcal
Protein: 8 g
Carbohydrates: 14 g
Fat: 12 g
Fiber: 1 g
Sugar: 2 g
Sodium: 420 mg

Why Make This Easy Cheesy Breakfast Rolls

These rolls are quick and satisfying. They use store-bought crescent dough to save time. The cheese melts into a creamy center while the dough bakes to a golden brown. They smell like a bakery and taste rich and savory. You can serve them for busy mornings, brunch, or a party snack. They are kid-friendly and easy to customize.

How to Make Easy Cheesy Breakfast Rolls

The method is simple: separate the crescent triangles, add cheese and optional cooked meat, roll them up, brush with egg, and bake. No fancy tools are needed. The egg wash gives the tops a shiny, golden finish while the cheese melts inside. Work on a clean surface and don’t overfill the dough so the rolls seal and bake evenly.

Ingredients:

1 can refrigerated crescent roll dough
1 cup shredded cheese (cheddar or your choice)
1 egg
Salt and pepper to taste
Optional: cooked bacon or ham, diced

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent dough on a clean surface and separate it into triangles. Make sure your cooked bacon or ham (if using) is diced and ready.

Step 2: Mixing

Place about a tablespoon of shredded cheese at the wide end of each triangle. Add a small pinch of cooked, diced bacon or ham if using. Don’t overfill — leave space at the edges so the dough seals.

Step 3: Cooking

Roll the dough from the wide end toward the point to form a roll. Place the rolls on the prepared baking sheet with the seam side down. In a small bowl, beat the egg and brush it over the tops of the rolls for color and shine. Lightly sprinkle salt and pepper over each roll.

Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the dough is cooked through. Cheese should be melted and slightly oozing if you used plenty.

Step 4: Finishing

Remove the rolls from the oven and let them cool for 2–3 minutes. Serve warm so the cheese stays gooey. If desired, sprinkle a little chopped fresh parsley for color.

How to Serve Easy Cheesy Breakfast Rolls

Serve warm on a platter for breakfast, brunch, or a snack table. They pair well with fresh fruit, a green salad, or scrambled eggs. Offer dipping options like ketchup, hot sauce, or a simple mayo-mustard dip. For a brunch spread, place them next to roasted potatoes and fresh orange juice.

How to Store Easy Cheesy Breakfast Rolls

At room temperature: Store in an airtight container for up to 2 hours (best enjoyed fresh).
Refrigerator: Cool completely, then place in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 5–8 minutes or until heated through.
Freezer: Freeze baked rolls on a tray until solid, then transfer to a freezer bag for up to 1 month. Reheat from frozen in a 350°F (175°C) oven for 12–15 minutes.

Expert Tips for Perfect Easy Cheesy Breakfast Rolls

Use cold dough so it’s easier to handle. If dough gets sticky, chill it for a few minutes.
Shred your own cheese for better melt and flavor. Pre-shredded cheese has anti-caking agents that can affect melting.
Don’t overfill the triangles — too much filling makes them leak. One tablespoon of cheese works well.
Press the seam gently to seal and place seam-side down to help them keep shape.
Brush with egg wash for a shiny, golden top. For a lighter color, use milk instead of egg.
Let them rest a couple of minutes after baking so you don’t burn your mouth on hot cheese.

Delicious Variations

Ham & Swiss: Swap cheddar for Swiss and add diced ham.
Spicy Pepper Jack: Use pepper jack cheese and add a pinch of chili flakes.
Veggie: Add a small spoon of sautéed spinach or roasted red pepper with the cheese.
Breakfast Sandwich: Split a roll and add a small fried egg for a portable sandwich.
Herb Butter: Brush tops with melted herb butter after baking for extra flavor.

Frequently Asked Questions

How many rolls does one can of crescent dough make?
One standard can usually makes 8 rolls. Count the triangles on your can to be sure.
Can I use frozen crescent dough?
Use refrigerated dough for best texture. If using frozen, thaw fully in the fridge before working with it.
Can I make these ahead of time?
Yes. Assemble and keep them covered in the fridge for up to 24 hours, then bake when ready. You can also bake, cool, and reheat later.
What cheese melts best?
Cheddar, Monterey Jack, Colby, and Swiss melt well. For extra creaminess, mix cheddar with a little cream cheese.
Will the rolls get soggy if I add meat?
If meat is moist or hot, it can make the dough softer. Use cooked, cooled, and well-drained meat. Small diced pieces work best.
Can I make them vegetarian or vegan?
For vegetarian, skip meat and add veggies. For vegan, use vegan crescent dough (if available), dairy-free cheese, and a plant-based egg wash (like milk or oil).
How can I prevent cheese from leaking out?
Use modest amounts of cheese and place it a little away from the edges. Seal the seams well and place seam-side down on the baking sheet.

Conclusion

These Easy Cheesy Breakfast Rolls are quick, tasty, and versatile. They give you warm, cheesy centers and golden, flaky tops in under 30 minutes. They work for a simple family breakfast or a casual brunch with friends. For more breakfast roll inspiration, try this recipe page: Breakfast Rolls • Dance Around the Kitchen. Enjoy baking, and have fun making this recipe your own!