This easy Christmas fudge with sprinkles is rich, chocolatey, and perfect for holiday gifts or a quick festive treat. It melts on your tongue, smells deeply of cocoa, and looks cheerful with colorful sprinkles on top. You can make it in under 15 minutes of hands-on work and let it set in the fridge while you wrap presents.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 2 hours 5 minutes (includes 5 minutes active melting + 2 hours chilling)
- Total Time: 2 hours 15 minutes
- Servings: 16 squares
- Difficulty Level: Easy
Nutrition Information
Approximate per serving (1 square):
- Calories per serving: 187 kcal
- Protein: 3 g
- Carbohydrates: 26 g
- Fat: 9 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 40 mg
Why Make This Easy Christmas Fudge Sprinkles
This fudge is fast, forgiving, and festive. It uses just a few pantry ingredients. The texture is creamy and dense. The top gets a playful crunch from sprinkles. You get deep chocolate flavor with a sweet, smooth finish. It makes a lovely homemade gift and a crowd-pleasing dessert for holiday parties.
How to Make Easy Christmas Fudge Sprinkles
The method is simple: melt chocolate with sweetened condensed milk, add vanilla, pour into a lined pan, then top with sprinkles and chill. Work quickly while the chocolate is warm so the surface is smooth and glossy. Use a lined dish for easy removal and clean cuts.
Ingredients:
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Sprinkles for topping
Directions:
Step 1: Preparation
Line an 8×8-inch baking dish with parchment paper or foil. Measure the chocolate chips and open the can of sweetened condensed milk. Have the sprinkles and vanilla ready. This makes the final steps quick.
Step 2: Mixing
Place the chocolate chips and the sweetened condensed milk in a small saucepan. Heat over medium-low heat. Stir constantly with a heatproof spatula so the chocolate softens evenly.
Step 3: Cooking
Continue stirring until the chocolate melts and the mixture becomes smooth and glossy, about 3–5 minutes. Remove the pan from heat. Stir in the teaspoon of vanilla extract until fully mixed.
Step 4: Finishing
Pour the warm fudge into the lined baking dish and spread it evenly with the spatula. Let it cool slightly for a few minutes so the sprinkles do not sink. Scatter the sprinkles over the top. Refrigerate until set, about 2 hours. Lift the parchment and cut into 16 squares. Serve chilled or at cool room temperature.
How to Serve Easy Christmas Fudge Sprinkles
Serve on a festive platter or in small gift boxes for neighbors. The fudge is rich, so plan one or two squares per person. Let it sit at room temperature for 5–10 minutes before serving for a softer bite. Pair with hot coffee, tea, or a glass of milk.
How to Store Easy Christmas Fudge Sprinkles
- At room temperature: Store in an airtight container for up to 3 days in a cool, dry place.
- In the refrigerator: Layer parchment between pieces and store airtight for up to 2 weeks.
- In the freezer: Wrap tightly and freeze up to 3 months. Thaw in the fridge before serving.
Avoid moisture on the sprinkles by keeping the container sealed. For clean slices, warm a knife under hot water, dry it, then slice.
Expert Tips for Perfect Easy Christmas Fudge Sprinkles
- Use good-quality chocolate chips for the best flavor. Semi-sweet or milk chocolate both work.
- Stir constantly while melting to prevent scorching.
- Keep heat low. High heat can cause chocolate to seize.
- Line the pan with parchment for easy removal and neat edges.
- If the surface dulls, press additional sprinkles quickly while the fudge is still slightly warm.
- For smooth cuts, chill fully and use a warmed knife between slices.
Delicious Variations
- Peppermint crunch: Add 1/2 cup crushed candy canes on top instead of sprinkles.
- Sea salt fudge: Sprinkle flaky sea salt over the top for a sweet-salty contrast.
- Nutty fudge: Fold in 1/2 cup toasted chopped nuts before pouring into the pan.
- White chocolate layer: Make a thin white chocolate layer on top for a two-tone look.
- Peanut butter swirl: Dollop softened peanut butter and swirl with a knife before chilling.
Frequently Asked Questions
Q: Can I use chopped chocolate instead of chocolate chips?
A: Yes. Chop a good-quality chocolate bar evenly. It melts more smoothly than some chips. Use the same weight.
Q: Why did my chocolate seize and become grainy?
A: Seizing happens if water or steam hits the chocolate or if the heat is too high. Keep the pan dry and stir on low heat. If it seizes, try stirring in a little warm cream or more sweetened condensed milk to smooth it.
Q: Can I skip the fridge and let the fudge set at room temperature?
A: It will set slowly at room temperature but is best chilled. Refrigeration speeds setting and keeps the texture firm. In a warm kitchen, it may not set well without fridge time.
Q: How do I get clean, even squares?
A: Chill the fudge until firm. Use a long sharp knife and wipe it clean between cuts. Warm the knife under hot water and dry it for smoother slices.
Q: Can I make this vegan or dairy-free?
A: To make vegan, use dairy-free chocolate chips and a vegan sweetened condensed milk substitute (store-bought or homemade from coconut milk). Texture and flavor will differ slightly.
Q: How long will the fudge keep as a gift?
A: If wrapped airtight, fudge stays fresh 1–2 weeks refrigerated and up to 3 months frozen. Include a note to store refrigerated once opened.
Conclusion
This easy Christmas fudge with sprinkles is a quick, festive treat that looks charming and tastes rich and creamy. It’s perfect for holiday plates, gift boxes, or a simple family dessert. For more ideas and a step-by-step guide, check out Christmas Fudge with Sprinkles – How to make easy fudge! (https://howtomakeeasyfudge.com/christmas-fudge-with-sprinkles/). Give it a try — it’s a simple recipe that brings big holiday cheer.
Print
Easy Christmas Fudge with Sprinkles
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
This easy Christmas fudge with sprinkles is rich, chocolatey, and perfect for holiday gifts or a quick festive treat. It melts on your tongue and is colorful with sprinkles on top.
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Sprinkles for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil. Measure the chocolate chips and open the can of sweetened condensed milk. Have the sprinkles and vanilla ready.
- Place the chocolate chips and the sweetened condensed milk in a small saucepan. Heat over medium-low heat while stirring constantly.
- Continue stirring until the chocolate melts and the mixture becomes smooth and glossy, about 3–5 minutes. Remove from heat and stir in vanilla extract.
- Pour the warm fudge into the lined baking dish and spread it evenly. Let it cool slightly for a few minutes before adding the sprinkles. Refrigerate until set, about 2 hours. Lift out the parchment and cut into 16 squares.
Notes
Use good-quality chocolate chips for the best flavor. Keep heat low when melting to avoid scorching.
- Prep Time: 10 minutes
- Cook Time: 125 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 187
- Sugar: 24g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
