Dinner

Easy Christmas Stuffed Shells

Name: Easy Christmas Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 20 jumbo pasta shells; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Fresh parsley, for garnish

Jump to Recipe·Print Recipe

Easy Christmas Stuffed Shells are a delightful dish that brings comfort and joy to the holiday season. With their inviting combination of cheesy filling and rich marinara sauce, these stuffed shells make an excellent centerpiece for any festive meal. This recipe is not only delicious but also easy to make, allowing you to spend more time enjoying time with your loved ones and less time in the kitchen. Let’s dive into this comforting holiday dish that is sure to impress your family and friends!

Recipe Information

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 405
Protein: 22 grams
Carbohydrates: 40 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 720 mg

Why Make This Easy Christmas Stuffed Shells

There are so many reasons to make Easy Christmas Stuffed Shells! First, they’re perfect for the holidays when family and friends gather around the table. Each stuffed shell is packed with creamy ricotta and mozzarella, offering a wonderful fusion of flavors that everyone will love. The festive presentation, topped with bubbling cheese and fresh parsley, also adds to the holiday spirit. Plus, this dish can be prepared in advance, making it an effortless addition to your Christmas feast.

How to Make Easy Christmas Stuffed Shells

Ingredients:

20 jumbo pasta shells
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon dried Italian herbs
Salt and pepper to taste
Fresh parsley, for garnish

Directions:

### Step 1: Preparation

Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set them aside to cool slightly.

### Step 2: Mixing

In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, the egg, dried Italian herbs, salt, and pepper. Mix everything together until smooth and well blended, ensuring an even distribution of flavors.

### Step 3: Stuffing

Carefully stuff each pasta shell with the cheese mixture. Use a spoon or small spatula for easy filling, making sure to pack them generously but not overstuffed.

### Step 4: Baking

Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the top, then sprinkle with the remaining mozzarella and Parmesan cheese. Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Garnish with fresh parsley before serving.

How to Serve Easy Christmas Stuffed Shells

Serve your Easy Christmas Stuffed Shells hot, right out of the oven. Pair them with a side salad for a refreshing contrast. Garlic bread is another delicious side that complements the flavors perfectly. You can also enjoy a glass of red wine alongside to elevate your dining experience further.

How to Store Easy Christmas Stuffed Shells

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the assembled stuffed shells before baking. Just cover them tightly with foil or plastic wrap, and they can be stored in the freezer for up to 2 months. When you’re ready to bake, simply thaw overnight in the refrigerator, then follow the baking instructions as usual.

Expert Tips for Perfect Easy Christmas Stuffed Shells

Choosing Pasta: Ensure you select the right size jumbo shells; larger shells are easier to stuff, but keep in mind that smaller shells can work too.
Homemade Marinara: If you have time, try using homemade marinara sauce for an extra special touch.
Cheese Variation: Feel free to experiment with different cheeses. Adding a little feta or goat cheese can provide a unique flavor twist!
Vegetarian Option: Enhance the filling with spinach or sautéed mushrooms for added texture and nutrition.
Make Ahead: For a stress-free holiday, prepare the stuffed shells a day in advance and bake them just before serving.

Delicious Variations

Meat Lover’s Stuffed Shells: Add cooked ground beef, sausage, or turkey to the cheese filling for a heartier dish.
Pesto Stuffed Shells: Substitute the marinara sauce with basil pesto for a fresh, herby flavor.
Seafood Shells: Consider mixing in some cooked shrimp or crabmeat with the cheese mixture for a festive seafood twist.

Frequently Asked Questions

Can I use other types of cheese?
Yes, you can substitute mozzarella with provolone or Monterey Jack for different flavors and textures.
Can I prepare the dish ahead of time?
Absolutely! You can assemble the stuffed shells up to 24 hours in advance and keep them covered in the fridge until you’re ready to bake.
What if I don’t have jumbo shells?
You can use any large pasta, such as cannelloni or even manicotti, as an alternative.
How do I know if the stuffed shells are done?
The dish is ready when the cheese is melted and bubbly, and the sauce around it is steaming hot.
Can I double the recipe for a bigger crowd?
Definitely! Simply double the ingredients and use a large enough baking dish to accommodate all the stuffed shells.

Conclusion

Easy Christmas Stuffed Shells embody the spirit of holiday cooking with their comforting flavors and easy preparation. They are perfect for family gatherings and will surely impress your guests. With the ability to customize and store leftovers, this dish will become a staple in your holiday traditions. So gather your ingredients, and let’s make this festive season even tastier with a plateful of these delightful stuffed shells—your holiday table deserves there!