Description
A delightful way to enjoy summer’s sweetest fruit, these grilled peaches are warm, caramelized, and perfect for dessert or breakfast.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons olive oil
- 1 tablespoon honey
- Cinnamon (optional)
- Ice cream or yogurt for serving (optional)
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the cut sides with olive oil.
- Place the peaches cut side down on the grill and grill for 4-5 minutes.
- Drizzle with honey and sprinkle with cinnamon if desired.
- Serve warm with ice cream or yogurt.
Notes
Store leftover grilled peaches in an airtight container in the refrigerator for about 2 days. Best enjoyed fresh off the grill.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg