Breakfast

Easy Homemade Cinnamon Twists

Name: Easy Homemade Cinnamon Twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 sheet of puff pastry; 2 tablespoons sugar; 1 tablespoon cinnamon; 1 egg (for egg wash); Flour (for dusting)

Jump to Recipe·Print Recipe

Easy Homemade Cinnamon Twists are a delightful treat that combines the flaky goodness of puff pastry with a sugary cinnamon filling. Perfect for breakfast, brunch, or as an after-school snack, these twists are simple enough to whip up on a whim but impressive enough to serve at a gathering. They come together quickly, and the aroma they create while baking is guaranteed to make your mouth water.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210 calories
Protein: 3g
Carbohydrates: 26g
Fat: 10g
Fiber: 1g
Sugar: 5g
Sodium: 150mg

Why Make This Easy Homemade Cinnamon Twists

These Easy Homemade Cinnamon Twists are not only tasty but also incredibly versatile. Whether you’re hosting a brunch, looking for a fun after-school snack, or simply indulging your craving for something sweet, these pastries fit the bill perfectly. The combination of buttery, flaky pastry and the sweet warmth of cinnamon creates a delightful treat that everyone will love. Plus, they come together in just 25 minutes, making them an ideal solution for busy days.

How to Make Easy Homemade Cinnamon Twists

Ingredients:

1 sheet of puff pastry
2 tablespoons sugar
1 tablespoon cinnamon
1 egg (for egg wash)
Flour (for dusting)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). This ensures that your twists bake evenly and come out perfectly golden.
Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. This helps to prevent sticking and ensures an even surface for your cinnamon twists.
Step 3: Create Cinnamon Sugar Mix

In a small bowl, mix together the sugar and cinnamon. This fragrant mixture will be the star of your twists.
Step 4: Sprinkle the Cinnamon Sugar Mixture

Sprinkle the cinnamon sugar mixture evenly over the pastry. Make sure to cover it well for a deliciously sweet bite every time.
Step 5: Cut the Pastry into Strips

Cut the pastry into strips, aiming for about 1 inch wide. This size is perfect for twisting and makes them easy to handle.
Step 6: Twist Each Strip

Twist each strip gently and place them on a baking sheet lined with parchment paper. The twists should have a nice spiral to show off the sugary filling.
Step 7: Apply the Egg Wash

Brush the strips with the beaten egg. This will give them a beautiful golden finish once baked.
Step 8: Bake the Twists

Bake for 12-15 minutes or until golden brown. Keep an eye on them to make sure they don’t over-bake; they should be perfectly puffed and golden.
Step 9: Cool Before Serving

Allow to cool slightly before serving. This will help them set and allow you to enjoy that flaky texture without burning your mouth.

How to Serve Easy Homemade Cinnamon Twists

These cinnamon twists are wonderful served warm straight from the oven. Consider pairing them with a cup of coffee or tea for a cozy afternoon treat. They are also perfect for breakfast alongside a fresh fruit salad or yogurt.

How to Store Easy Homemade Cinnamon Twists

To store, place the cooled twists in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. To reheat, place them in a 350°F (175°C) oven for a few minutes until warmed through.

Expert Tips for Perfect Easy Homemade Cinnamon Twists

Keep Puff Pastry Cold: For the flakiest results, keep your puff pastry as cold as possible before baking.
Uniform Strips: Make sure to cut the pastry strips evenly for even baking and a uniform look.
Extra Cinnamon Sugar: Don’t hesitate to sprinkle a little extra cinnamon sugar on top before baking for extra sweetness.

Delicious Variations

Chocolate Cinnamon Twists: Add some chocolate chips to the pastry before twisting for a chocolatey twist on this classic treat.
Nutty Flavor: Incorporate chopped nuts, like pecans or walnuts, into the cinnamon sugar mixture for added crunch.
Fruity Delight: Spread a thin layer of apple or pumpkin puree on the pastry for a seasonal twist.

Frequently Asked Questions

Can I use homemade puff pastry instead? Absolutely! Just ensure it’s rolled out to the right thickness.
What can I substitute for puff pastry? You can try using crescent roll dough, which will yield a different but still tasty result.
How can I make this recipe dairy-free? Look for dairy-free puff pastry and substitute the egg wash with a plant-based milk.
Can these twists be made ahead of time? Yes! You can prepare the twists and store them in the fridge before baking. Bake them just before serving for freshness.
What is the best way to reheat leftovers? The best way to reheat is in the oven to retain the flaky texture. Avoid the microwave as it can make them soggy.

Conclusion

Easy Homemade Cinnamon Twists are a delightful way to satisfy your sweet tooth with minimal effort. Their flaky texture, sweet cinnamon flavor, and quick preparation make them a must-try treat for any occasion. So why not give this recipe a go? You’ll impress your family and friends while enjoying a deliciously simple dessert! Happy baking!