Description
A nostalgic and hearty dish featuring juicy ground beef enveloped in warm, flaky biscuits with a gooey cheese topping. Perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sloppy joe sauce
- 1 can biscuit dough
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven according to the biscuit package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the sloppy joe sauce and heat through.
- Roll out the biscuit dough on a floured surface and cut into 4-inch squares.
- Place a spoonful of the sloppy joe mixture onto each biscuit square, then top with shredded cheese.
- Fold the dough over the filling and seal the edges carefully.
- Place the sealed biscuits on a baking sheet and bake until golden brown.
Notes
These biscuits can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg