Easy Slow Cooker Honey Garlic Chicken is a delightful dish that brings together sweet and savory flavors with minimal effort. Perfect for busy weeknights, this recipe allows you to set it and forget it while your slow cooker works its magic. The chicken becomes incredibly tender and juicy, soaking up the delicious honey garlic sauce that is sure to please the whole family.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (low) / 3 hours 10 minutes (high)
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 320
- Protein: 26 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
- Fiber: 0 grams
- Sugar: 22 grams
- Sodium: 600 mg
Why Make This Easy Slow Cooker Honey Garlic Chicken
This dish not only packs a flavor punch but also requires minimal active cooking time. The combination of honey and soy sauce creates a beautifully balanced glaze that pairs well with a variety of sides, such as rice or steamed vegetables. Plus, using a slow cooker means you can let the meal cook itself while you attend to other tasks. It’s a fantastic option for family dinners, meal prep, or even for entertaining guests.
How to Make Easy Slow Cooker Honey Garlic Chicken
Creating this flavorful chicken dish is simple and straightforward. Follow along as we break down the process into easy-to-follow steps.
Ingredients:
- Chicken thighs or breasts (2 lbs)
- Honey (1/2 cup)
- Soy sauce (1/4 cup)
- Garlic cloves (4, minced)
- Rice vinegar (2 tablespoons)
- Ground black pepper (to taste)
- Cornstarch (optional, for thickening)
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Directions:
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Step 1: Preparation
In a slow cooker, combine honey, soy sauce, minced garlic, rice vinegar, and ground black pepper. Stir the ingredients together to create a well-blended sauce.
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Step 2: Mixing
Add the chicken to the slow cooker and ensure it is evenly coated with the sauce. This helps the flavors infuse into the chicken as it cooks.
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Step 3: Cooking
Cover the slow cooker with a lid and cook the chicken on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and tender.
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Step 4: Finishing
If you prefer a thicker sauce, mix cornstarch with a little water to form a slurry. Stir this mixture into the sauce about 30 minutes before serving. Once thickened, serve the chicken over rice or with your favorite vegetables, garnished with sesame seeds and chopped green onions if desired.
How to Serve Easy Slow Cooker Honey Garlic Chicken
This chicken dish is incredibly versatile in terms of serving. It goes beautifully over a bed of fluffy rice, fluffy quinoa, or even alongside steamed or roasted veggies. Adding a sprinkle of sesame seeds and a few slices of green onion not only enhances presentation but also adds a nice crunch and a hint of freshness.
How to Store Easy Slow Cooker Honey Garlic Chicken
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave the chicken until heated through. If you prefer a fresh texture, consider reheating it in a skillet over medium heat. This will also help to regain some of the sauce’s thickness.
Expert Tips for Perfect Easy Slow Cooker Honey Garlic Chicken
- To save time, you can prep the sauce the night before and keep it in the refrigerator until you’re ready to cook.
- For added depth of flavor, consider marinating the chicken in the sauce for a few hours before cooking.
- Adjust the sweetness to your taste; feel free to reduce the amount of honey if you prefer a less sweet sauce.
- If you want to add some heat, toss in a pinch of red chili flakes or a splash of sriracha.
Delicious Variations
- Swap out chicken for pork or tofu for a different protein option.
- Add vegetables like bell peppers or broccoli to the slow cooker during the last hour of cooking for a one-pot meal.
- Experiment with different kinds of vinegar, such as apple cider vinegar, for a unique twist.
Frequently Asked Questions
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Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be aware that cooking times may vary. Always ensure that the chicken reaches a safe internal temperature of 165°F. -
Can I cook this dish on the stovetop?
Yes, you can cook it on the stovetop by simmering the sauce and chicken in a covered pot for about 30-40 minutes until cooked through. -
Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce. -
Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to accommodate the extra chicken and sauce. -
What side dishes pair well with this chicken?
Steamed broccoli, jasmine rice, or a fresh salad make excellent sides that complement the flavors of this chicken wonderfully.
Conclusion
Easy Slow Cooker Honey Garlic Chicken is a fantastic meal that brings together simple ingredients for an unforgettable flavor. Whether you’re a busy parent, a novice cook, or just looking for an easy weekday dinner option, this recipe is sure to impress. With its tender chicken and rich sauce, it’s a comforting dish that everyone will enjoy. Give it a try, and you may just find this recipe becoming a regular part of your meal rotation!
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Easy Slow Cooker Honey Garlic Chicken
- Author: hannah-belssy
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten-Free (with gluten-free soy sauce)
Description
A delightful dish that brings together sweet and savory flavors with minimal effort, perfect for busy weeknights.
Ingredients
- 2 lbs chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 2 tablespoons rice vinegar
- Ground black pepper (to taste)
- Cornstarch (optional, for thickening)
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- In a slow cooker, combine honey, soy sauce, minced garlic, rice vinegar, and ground black pepper. Stir the ingredients together to create a well-blended sauce.
- Add the chicken to the slow cooker and ensure it is evenly coated with the sauce.
- Cover the slow cooker with a lid and cook the chicken on low for 6-8 hours or high for 3-4 hours.
- If you prefer a thicker sauce, mix cornstarch with a little water to form a slurry. Stir this mixture into the sauce about 30 minutes before serving. Serve over rice or with vegetables, garnished with sesame seeds and green onions if desired.
Notes
Feel free to prep the sauce the night before and consider marinating the chicken for added flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg



