Description
Fun, colorful snack that tastes like a mini taco in every bite. Creamy, tangy filling with a bit of spice, rolled in tortillas and sliced into neat spirals.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken or turkey, shredded
- 1/2 cup diced tomatoes
- 1/2 cup chopped green onions
- 4 large tortillas
- Optional: lettuce for garnish
Instructions
- In a mixing bowl, combine the cream cheese and taco seasoning until well blended.
- Stir in the shredded cheese, chicken or turkey, diced tomatoes, and green onions. Mix until the filling is even.
- Spread the mixture evenly over each tortilla. Roll tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to set.
- Unwrap and slice the tortillas into pinwheels. Serve with lettuce if desired.
Notes
These pinwheels can be made a day ahead and stored in an airtight container in the refrigerator or frozen uncut for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: No baking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 185
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg