Easy Tiramisu is a delightful Italian dessert that brings an indulgent yet light taste to any occasion. This luscious treat features layers of coffee-soaked ladyfingers and a creamy mascarpone mixture, making it a delicious option for both casual gatherings and special celebrations. The beauty of tiramisu lies in its simplicity and the balance of flavors – the rich coffee, sweet cream, and a dusting of cocoa come together to create a heavenly experience with every bite.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 6 grams
- Carbohydrates: 30 grams
- Fat: 25 grams
- Fiber: 1 gram
- Sugar: 15 grams
- Sodium: 75 mg
Why Make This Easy Tiramisu
If you’re looking for a dessert that combines elegance with ease, this Easy Tiramisu is it. With minimal cooking involved – really just some mixing and layering – it’s perfect for both novice cooks and seasoned bakers. The flavors marry beautifully as it chills, making it an ideal make-ahead dessert to serve at dinner parties or family gatherings. Furthermore, the combination of textures from soft ladyfingers and creamy mascarpone will impress your guests, leaving them wanting more.
How to Make Easy Tiramisu
Making Easy Tiramisu is straightforward and quick. Gather your ingredients, and follow these simple steps to create this delightful dessert that everyone will adore.
Ingredients:
- 1 cup strong brewed coffee
- 2 tablespoons coffee liqueur (optional)
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Directions:
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Step 1: Preparation
In a bowl, combine the brewed coffee and coffee liqueur. Set aside to cool.
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Step 2: Mixing Egg Yolks
In a separate bowl, whisk the egg yolks and sugar until pale and creamy. Stir in the mascarpone cheese until smooth.
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Step 3: Whipping Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
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Step 4: Soaking Ladyfingers
In a shallow dish, dip each ladyfinger in the coffee mixture for a few seconds, making sure not to soak them too long.
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Step 5: Layering
Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
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Step 6: Repeat Layers
Repeat with the remaining ladyfingers and mascarpone mixture.
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Step 7: Chilling
Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld perfectly.
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Step 8: Dusting
Before serving, dust the top with cocoa powder for a touch of elegance.
How to Serve Easy Tiramisu
Serve Easy Tiramisu in individual bowls or in a large serving dish. Garnish with chocolate shavings or a sprinkle of additional cocoa powder for an extra special touch. This dessert pairs perfectly with a cup of espresso or a glass of dessert wine, making it a delightful ending to any meal.
How to Store Easy Tiramisu
After preparing, Easy Tiramisu can be stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. It is not recommended to freeze tiramisu, as the texture will change once thawed.
Expert Tips for Perfect Easy Tiramisu
- Use high-quality coffee for the best flavor and depth in your tiramisu.
- If you want to avoid raw eggs, consider using pasteurized eggs or a cooked egg mixture.
- For a flavor twist, substitute the coffee liqueur with almond or hazelnut liqueur.
- Be gentle while folding in the whipped cream; this helps maintain the light texture.
- Allow it to chill overnight for the ultimate flavor infusion and perfect set.
Delicious Variations
- Chocolate Tiramisu: Add cocoa powder to the mascarpone mixture for a rich chocolate flavor.
- Fruit Tiramisu: Layer fresh berries between the ladyfingers for a burst of fruitiness.
- Matcha Tiramisu: Replace coffee with matcha tea for a unique twist.
- Caramel Tiramisu: Drizzle caramel sauce between layers for added sweetness.
Frequently Asked Questions
- Can I make tiramisu without eggs?
Yes! You can use egg substitutes or skip the egg yolks and use whipped cream and mascarpone cheese combined with a bit of vanilla for flavor. - What if I don’t have ladyfingers?
You can use sponge cake or pound cake cut into rectangles as a substitute. Just make sure to soak them in the coffee mixture. - How long can I keep tiramisu in the fridge?
Tiramisu can be kept refrigerated for up to 3 days. After that, it’s best enjoyed fresh. - Is it necessary to chill the tiramisu?
Yes, chilling allows the flavors to meld together and lets the dessert set properly for that perfect slice. - Can I add more coffee to the mixture?
Absolutely! Feel free to adjust the amount of coffee in the soaking liquid according to your taste preferences. Just be cautious not to soak the ladyfingers too long.
Conclusion
With its rich flavors and creamy texture, Easy Tiramisu is sure to impress everyone at your table. It’s simple enough to whip up for any occasion while providing that indulgent experience that feels fancy. So gather your ingredients and give this delightful dessert a try – you won’t be disappointed!
Print
Easy Tiramisu
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone mixture, perfect for any occasion.
Ingredients
- 1 cup strong brewed coffee
- 2 tablespoons coffee liqueur (optional)
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Instructions
- In a bowl, combine the brewed coffee and coffee liqueur. Set aside to cool.
- In a separate bowl, whisk the egg yolks and sugar until pale and creamy. Stir in the mascarpone cheese until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, dip each ladyfinger in the coffee mixture for a few seconds, making sure not to soak them too long.
- Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld perfectly.
- Before serving, dust the top with cocoa powder for a touch of elegance.
Notes
Use high-quality coffee for the best flavor. Substitute coffee liqueur with almond or hazelnut liqueur for a twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
