Description
A delightful salad featuring juicy cherry tomatoes and creamy feta, perfect as a side dish or light lunch.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes and crumbled feta cheese.
- Add the chopped fresh basil, olive oil, and balsamic vinegar to the bowl.
- Gently toss all the ingredients together, ensuring the tomatoes and feta are well-coated.
- Season the salad with salt and pepper to taste, and let it chill in the refrigerator for 30 minutes before serving.
Notes
For best flavor, use fresh, high-quality ingredients. Consider adding fresh herbs just before serving to maintain their taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg