Description
A quick, savory breakfast featuring chewy udon noodles, crispy bacon, and soft scrambled eggs, enhanced with sesame oil and soy sauce.
Ingredients
Scale
- 200g udon noodles
- 2 strips of bacon
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook udon noodles according to package instructions. Drain and set aside. Beat the eggs lightly if you prefer them scrambled evenly.
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and chop into pieces, leaving the rendered fat in the skillet.
- Crack the eggs into the skillet and scramble them until just cooked. Season with salt and pepper. Add the cooked udon noodles, bacon, soy sauce, and sesame oil to the skillet. Toss everything together and cook for 1–2 minutes until heated through and the noodles are evenly coated.
- Serve hot, garnished with chopped green onions. Adjust seasoning with more soy sauce or pepper if needed.
Notes
For variations, try smoked tofu instead of bacon for a veggie-friendly option or add chili paste for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg